Items Tagged with 'sweeteners'

ARTICLES

Reduce the sugar in dairy products

Sweetener suppliers have come up with myriad solutions to address consumers’ interest in lowering their sugar intake

April 6, 2020

On Jan. 1, 2020, the first stage of FDA's mandated Nutrition Facts label change went into effect. Companies with $10 million in annual sales or more are now required to list added sugars on their products' labels, and other brands will be required to follow suit by 2021.

Think clean label in cultured dairy

Dairy proteins could help cultured dairy processors be less dependent on hydrocolloids and starches

K.J. Burrington

December 4, 2019

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Clean label is a trend that is here to stay. Some of the more common attributes associated with clean label include minimally processed, sustainable, simple and fewer ingredients, organic, non-GMO and "free from" claims regarding artificial colors and flavors, preservatives and more.

Layn announces new business segments

The divisions include a functional botanicals unit called Plantæ.

September 25, 2019

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Layn Corp., Newport Beach, Calif., a producer of plant-based sweeteners and natural extracts, announced four new business units.

Consider the cost per unit of sweetness for frozen desserts

Steve Young Bill Sipple

September 4, 2019

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Sweeteners of all types are used in frozen desserts for a variety of straightforward reasons.

Sharon Gerdes Health and Wellness columnist for Dairy Foods

Reducing sugar content requires complex strategy

Newer stevia sweetener blends are optimized for performance in dairy

Sharon Gerdes

April 2, 2018

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America has the distinction of being the most overweight country in the world. The latest statistics reveal that 38% of our citizens qualify as obese.

Suppliers of sweeteners offer up natural, organic and clean label solutions

June 12, 2017

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Liquid sugar made from raw cane; Dry sweetener adds maple flavor; Natural, high-intensity sweeteners; Plus More!

Sweetener manufacturers focus on clean-label sugar reduction

June 20, 2016

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Plant-based low-cal sweetener, Non-GMO stevia with greater Reb A content, Natural chicory root fiber provides sugar-like sweetness, plus more!

Beverage ingredient suppliers home in on clean labels

October 19, 2015

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Arla Foods Ingredients developed a whey protein for creating “sports yogurts”...

Monk fruit, stevia and other natural sources are popular sweeteners

June 12, 2015

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Derived from sugar beet, Beneo's next-generation sugar Palatinose is a natural and non-GMO bulk sweetener.

School milk

SweetLeaf helps Florida schools launch a milk solution

Sarah M. Kennedy

August 28, 2013

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SweetLeaf helps Florida schools launch a milk solution with sugar-free, natural chocolate milk.

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Items Tagged with 'sweeteners'

ARTICLES

Reduce the sugar in dairy products

Think clean label in cultured dairy

Layn announces new business segments

Consider the cost per unit of sweetness for frozen desserts

Reducing sugar content requires complex strategy

Suppliers of sweeteners offer up natural, organic and clean label solutions

Sweetener manufacturers focus on clean-label sugar reduction

Beverage ingredient suppliers home in on clean labels

Monk fruit, stevia and other natural sources are popular sweeteners

SweetLeaf helps Florida schools launch a milk solution

Dairy Foods Magazine

2020 March