IDFA’s annual, co-located Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference, is on pace to attract another record crowd when it lands in Clearwater, Fla., in April.
Checkoff-led consumer research indicates that people believe the digestive system and microbiome are important not just for gut health but also for immunity, and mental and metabolic health.
High in protein, labneh’s smooth consistency perfect for dipping and spreading.
February 27, 2024
Yaza is introducing American consumers to its traditional Mediterranean labneh — a versatile dairy product for spreading, dipping and more. And to keep up with consumer trends for sustainable packaging, the company is using Greiner Packaging’s K3 sustainable cardboard-plastic cup.
When U.S. American gymnast and seven-time Olympic medalist Simone Biles goes for the gold at the XXXIII Olympic Summer Games in Paris next year, the 4’ 8” dynamo will bring her artistry, strength, and power to the vault (Yurchenko double pike vault, now named the Biles II), floor exercise, balance beam, and parallel bars.
While having one of your cultured products being criticized as lacking cultured flavor is not desirable, those of us who produce cultured dairy products have an even greater fear.
Expansion marks the second largest expansion in brand history.
May 25, 2023
The facility will meet the
growing demand for its yogurt pouches by expanding its plant by 17,000 square feet,
marking the second largest expansion in brand history.
Whether it is your favorite spoonable or drinkable yogurt, cottage cheese, cream cheese spread, or a sour cream-topped baked potato, we all enjoy eating cultured products. However, we often overlook their potential as ingredients in many of the foods we enjoy every day.
Like a balloon ascending to the sky, most segments of the cultured dairy category — refrigerated yogurt and yogurt drinks, cottage cheese, cream cheese, sour cream, dairy dips, and whipped toppings — are going “up, up and away.”