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    Home » cultured dairy

    Articles Tagged with ''cultured dairy''

    Dairy 2022.jpeg

    Consumer dairy consumption rises

    Yogurt-based products have had the most significant increase, according to FMCG Gurus.
    Will Cowling
    July 22, 2022

    There has been a significant increase in the proportion of consumers who turn to plant-based products on at least a weekly basis, with the biggest jump being within the oat milk category.


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    Activia+ drinkable yogurt

    Danone introduces new drinkable yogurt to promote better gut health and immunity

    Available in Strawberry, Peach and Raspberry, Activia+ multi-benefit drinkable yogurt brings the “A+ Feels” with every sip.
    June 22, 2022

    Danone North America, White Plains, N.Y. and Boulder, Colo., announced its latest innovation hitting grocery coolers: Activia+ Multi-Benefit Probiotic Yogurt Drinks.


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    spoon and yogurt

    Cultured dairy sales tumble at retail

    Only two categories posted positive results.
    K canning headshot
    Kathie Canning
    April 29, 2022

    In last May’s Market Trends report, we shared a strong growth story for most cultured dairy categories at retail.


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    Amy Vodraska

    Comfort food, internationally inspired flavors take center stage in 2022 Innovative Ice Cream and Cultured Dairy Product contests

    The Ice Cream Club’s Purple Daze is named Most Innovative Ice Cream Flavor, while Strawberry Cheesecake Twist Cone from Wells Enterprises takes home Most Innovative Ice Cream Novelty honor.
    April 1, 2022

    Innovative ice cream and cultured dairy products inspired by classic comfort food and international flavors shined this week at the International Dairy Foods Association's (IDFA) annual Innovative Ice Cream Flavor and Innovative Cultured Dairy Product competitions, co-sponsored by Dairy Foods magazine.


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    Yogurt with fruit and nuts

    Add health-and-wellness appeal to cultured dairy

    Cultured dairy products that deliver gut health benefits, added protein and less sugar will resonate with today’s consumers.
    K canning headshot
    Kathie Canning
    March 30, 2022

    Prior to the COVID-19 pandemic, consumers already were showing “deep interest” in their own health and wellbeing (and that of animals and the planet), according to Chicago-based ADM. And that interest-only intensified with the arrival of the pandemic.



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    Oui by Yoplait Mango Champagne.jpg

    Oui by Yoplait debuts limited-edition spring flavors

    The offerings include two yogurt products and one dairy alternative.
    March 25, 2022

    Oui by Yoplait, a French-style yogurt brand of Minneapolis-based General Mills, says it released three limited-edition spring flavors inspired by favorite spring and summer beverages.


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    Good Culture Ridiculously Good People contest

    Good Culture dairy brand names winner of ‘Ridiculously Good People’ contest

    U.S. Marine Jason Mackinnon won the grand prize of a kitchen stand mixer and a year’s worth of Good Culture products.
    January 20, 2022

    Good Culture, a clean-label cultured dairy foods brand based in Irvine, Calif., announced the winner in its holiday "Ridiculously Good People" contest. Good Culture wanted to celebrate all the ridiculous good in the world during the holiday season and asked its community to nominate "ridiculously good people" — a friend or loved one who makes the world better.


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    kj burrington

    Leverage milk’s inherent benefits

    There are components of milk that contribute to immunity, and culturing milk adds even more to its immune health contributions.
    K.J. Burrington
    January 19, 2022

    Immune health has never been more important than it is today. Cultured dairy products are uniquely positioned to address this important health trend. 


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    Danone cover

    Processor of the year Danone North America is a purpose-driven innovator

    Our Processor of the Year is a standout not only in new product development, but also in social and environmental responsibility.
    K canning headshot
    Kathie Canning
    November 23, 2021

    It long has been said that history has a way of repeating itself. That is not necessarily a bad thing, however.


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    kj burrington

    Enhance nutrition in cultured dairy products

    Vitamins, minerals and prebiotics spell opportunity.
    K.J. Burrington
    November 22, 2021

    Looking at the top 10 list of health positioning for new yogurt products worldwide over the last two years (based on a report from Innova Market Insights), it is a bit surprising that “no-/low-/reduced-fat” tops the list, with “high source of protein” coming in a close second.


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    Events

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

    September 20, 2022

    Addressing Challenges Associated with Sugar Reduction

     This webinar will discuss how to solve challenges regarding formulating reduced-sugar products that also taste great, plus much more.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
    Coronavirus and the Dairy Industry

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