Articles Tagged with ''cultured dairy''

In order to get a better understanding of the latest trends and innovations in secondary packaging, Dairy Foods hosted a conversation with Peter Fox, CEO of SOMIC Packaging.

Technology suppliers latest solutions in membrane technologies.

Scott Dahl, chief creative officer at Nordeast Marketing Group, discusses dairy marketing in Episode 60 of the “Let’s Talk Dairy” podcast. He has previously worked at Betty, BBDO, and OLSON in various industries.

Targeting health-conscious consumers, co-founders Joe Rotondo and Drew DiSpirito, launched the New York City-based brand after training for a marathon and identifying a market gap for high-protein ice cream. 

A couple of months ago, I opined the success of the dairy industry has been underreported. This month, I have the numbers to back up this comment. 

The Ice Cream & Cultured Innovation Conference is the premier event for makers of ice cream, frozen desserts, yogurt, cottage cheese, sour cream, dips, and spreads, focusing specifically on innovations in research, technology, and emerging market trends across these categories.

It is a cultured soft cheese made with Lifeway Foods' small batch, artisanal recipe. 

Emma Lovewell, fitness instructor and author of "Live Learn Love Well" and the Love List newsletter was named its Chief Live Well Offiskyr.

Pita Pit CEO Peter Riggs will expand his role as president and CEO of Pita Pit USA by serving as CEO of Thor's Skyr as well. This dual leadership position enables both brands to leverage shared expertise and resources for mutual growth.

Dr. Carmen Licon, director at Cal Poly’s Dairy Products Technology Center, joins Dairy Foods for Episode 48 of the “Let’s Talk Dairy Podcast.”