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    Home » Events » 15th Annual Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker

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    15th Annual Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker

    KEYWORDS: artisan cheese making / cheese / cheese manufacturing
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    9/11/12 8:00 am PST
    Dairy Products Technology Center
    Cal Poly State University
    San Luis Obispo, CA
    United States
    Contact: Laurie Jacobson
    Basics of quality cheese manufacture with emphasis on artisan/farmstead cheese manufacture. Includes 1 day of hands-on cheese making activities, cheese sensory evaluation, and other considerations in starting a small scale cheese making business.
    http://www.calpoly.edu/~dptc/artisan_cheese.html
    Register for this Event

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