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Home » Events » 15th Annual Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker
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15th Annual Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker
Basics of quality cheese manufacture with emphasis on artisan/farmstead cheese manufacture. Includes 1 day of hands-on cheese making activities, cheese sensory evaluation, and other considerations in starting a small scale cheese making business.