The Wisconsin Cheese Makers Association and Wisconsin Center for Dairy Research host cheese manufacturers and suppliers from across the nation and around the world.
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The Forum offers and opportunity to learn from the world-leading experts about the latest ideas and advancements of responsible transport packaging and the physical distribution of products. It provides quality presentations and valuable case studies along with opportunities to interact with industry peers to discuss critical issues, share solutions, gain ideas and ultimately become a more knowledgeable packaging professional. Read More
IDFA's Milk Procurement Workshop provides an overview of dairy industry trends, policy and pricing basics with a focus on understanding milk price regulation, including how farm milk is priced both inside and outside the Federal Milk Marketing Order System. Read More
This is an in-depth 4 day training program for individuals having responsibilities in Processing, Sanitation, and Quality Control Practices in dairy operations. The objective is to provide the participants with basic knowledge regarding the properties of milk, principles of sanitation, and quality control. Read More
This 60 minute Webinar is aimed at improving your understanding of globally recognized Food Safety Schemes and they apply specifically to the Dairy Industry. Read More
Designed to teach each participant the basic scientific information and practical skills needed to understand and manufacture cheese. (includes 1 day of hands-on cheese making) This course is geared towards the larger producers. Read More
This is a meeting of NFPI members, including representatives from leading frozen pizza manufacturers, ingredient and input suppliers and others that service the industry. Read More