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    Home » Events » Get Innovative with Dairy and Nondairy Beverages

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    Get Innovative with Dairy and Nondairy Beverages

    KEYWORDS: dairy / dairy beverages / nondairy / nondairy beverages
    9/23/21 2:00 pm to 9/23/22 EDT
    Contact: Vania

    What: FREE Webinar
    Where: Online
    When: On Demand Until September 23, 2022

    Get Innovative with Dairy and Nondairy Beverages

    According to market research firm Mordor Intelligence, the global dairy-based beverage market is projected to register a compound annual growth rate (CAGR) of 6.1% between 2020 and 2025. The global ready-to-drink (RTD)  tea and coffee market, meanwhile, is expected to expand at a CAGR of about 5.6%, a report by Grand View Research Inc. states. Join us on September 23rd to see how innovation could help dairy processors grab their fair share of this growth!

    What you'll learn:

    • Some recent real-life innovations in dairy and nondairy beverages
    • What’s trending within dairy-based beverages
    • What’s hot — and what’s not — in RTD coffee and tea

    Sponsored by:

    Cargill Logo

    Virginia Dare Logo

     

    Register for this Event

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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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