What: FREE Webinar
Where: Online
When: ON DEMAND

Not Easy Being Cheesy – Navigating the Complexities of Non-Dairy Cheese Formulation

Take a comprehensive, deep-dive exploration of some of the most innovative solutions to tackle frustrating challenges associated with formulating alternative cheese products. Whether you are targeting protein content, meltability, shredability or overall taste and texture, the experts from TIC Gums (An Ingredion Company) and Ingredion will walk you through the highly advanced solutions on the market including ingredients and processing.  

Attendees will come away from this webinar with:

• A deeper understanding of the pitfalls and challenges associated with making non-dairy cheese. 
• Available ingredient solutions and ingredient systems that lead the way for successful non -dairy cheese formulation.
• Processing parameters to consider that are different for non-dairy cheese manufacturing versus dairy cheese.  
• Resources to be leveraged during all stages of the non-dairy cheese formulation process.

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