Hilmar’s new 9320 Hydrolyzed Whey Protein Isolate is a high-quality protein. It delivers a concentrated source of whey protein made more readily digestible and bio-available with the addition of hydrolysis. The whey protein is heat stable and can withstand a range of processing methods from hot-fill to retort. Hilmar 9320 hWPI is also instantized, so it’s ideal in spoon-stirrable dry mixes. Specially designed to have a bland flavor for higher addition levels, its flavor profile can also enhance some systems such as coffee and chocolate.

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