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2018 State of the Industry

DAIRY’S TEAMS GEAR UP FOR THE GAME

Dairy’s loyal fans are clamoring for health benefits, creative flavors, convenience and more. And dairy’s teams are delivering with new moves and new plays.

Coronavirus (COVID-19) recommendations for the food manufacturing industry

Dairy execs weigh in on coronavirus-related efforts and challenges, Part 1

Pictured are (top row, l to r) Kevin Baker, chief financial officer, and Eric Baker, vice president of marketing and sales; (bottom row, l to r) Jeff Baker, executive vice president, and Brian Baker, president and CEO.

Baker Cheese Inc. continues its cheesemaking legacy

Dairy execs weigh in on coronavirus-related efforts and challenges, Part 2

Baker Cheese’s cheese plant was built to stretch

Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Poll

Sugar

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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Magazine

2020 March

Check out the March issue of Dairy Foods, including our processor profile of Baker Cheese Inc.

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