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2018 State of the Industry

DAIRY’S TEAMS GEAR UP FOR THE GAME

Dairy’s loyal fans are clamoring for health benefits, creative flavors, convenience and more. And dairy’s teams are delivering with new moves and new plays.

Chobani unveils program to support the ‘future of dairy’

High-pressure processing destroys pathogens

Perry’s Ice Cream Co. wins 2019 Plant of the Year

Lotus Bakeries introduces first ice cream line

Lifeway Foods intends to enter CBD category

Events

July 31, 2019

Best Practices in Food Safety for Dairy Processors

Food safety-related recalls not only are costly, but also can wreak havoc on a brand’s reputation. It’s critical, therefore, that dairy processors have solid food safety plans and practices in place to prevent such recalls — and to meet the requirements of the Food Safety Modernization Act.

September 12, 2019

What’s Next for Dairy and Nondairy Beverages?

In an increasingly crowded beverage space, processors of dairy and dairy-alternative beverages, juices and ready-to-drink coffee and tea might find it a challenge to grow sales. They must continually innovate to meet consumers’ evolving wants and needs.

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Poll

National Dairy Month

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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Magazine

2019 July

Use our annual Buyers Guide and Sourcebook to find suppliers of ingredients, equipment, services and more.

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