In recent years, much has been written and said about the need for transparency on the part of food and beverage companies. The more transparent the company, the greater the odds that consumers will trust it, and its brands.
It's January, for many of us, that means it's time to put away the holiday decorations and make at least a half-hearted attempt to stay true to those New Year's resolutions. For me, it's also time to share a sampling of forecasted 2019 food-and-beverage-related trends that could spell opportunity for the dairy sector.
Dairy Council of California’s trends tracking system is designed to identify issues early and follow their development to help the dairy community plan for the future.
Dairy Council of California’s trends tracking system is designed to identify issues early and follow their development to help the dairy community plan for the future.
In recent months, we've received a bit of criticism, via email, online comments and other avenues, over our occasional coverage of plant-based dairy alternatives. The comments basically boil down to one complaint: that we're somehow harming the dairy processing industry with such coverage.
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Alex Shimray
Thank you for sharing this! This is really...
Thank you for sharing this! This is really...
yes, nowadays more teenagers like to have a...