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Home » Authors » Kathie Canning

Articles by Kathie Canning

Toft Dairy's ice cream operations reflect a heritage of quality

Toft Dairy's ice cream operations reflect a heritage of quality

The ice cream Toft Dairy produces at its Sandusky, Ohio, plant is subject to the high standards the company has had in place for all of its products over the last 119 years
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Kathie Canning
February 8, 2019
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Large signs touting "Toft's 'One Quality'" and "Ohio's Oldest Dairy" greet visitors to Toft Dairy's 74,500-square-foot dairy plant/headquarters facility in Sandusky, Ohio. Those two messages amply describe the family-owned company's heritage.
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For Toft Dairy, it's a family affair

For Toft Dairy, it's a family affair

As it enters its 119th year of operation, Toft Dairy remains a family-owned company with deep ties to its community.
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Kathie Canning
February 5, 2019
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Sandusky, Ohio, situated on the shores of Lake Erie midway between Cleveland and Toledo, is home to Cedar Point, the renowned amusement park that bills itself as "The Roller Coaster Capital of the World."
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milk sales data

Milk sales take a dive

Even flavored milk and whole milk have been struggling
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Kathie Canning
February 5, 2019
No Comments
It's no secret that the fluid milk category has been struggling at retail for quite some time. However, sales of flavored milk and whole milk actually made some impressive gains in the not-too-distant past.
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kathie canning editors memo

Transparency is key to gaining consumer trust

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Kathie Canning
February 5, 2019
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In recent years, much has been written and said about the need for transparency on the part of food and beverage companies. The more transparent the company, the greater the odds that consumers will trust it, and its brands.
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Improve inspection and detection of dairy product contaminants

Improve inspection and detection of dairy product contaminants

Advances in inspection and detection technologies are enabling dairy processors to pinpoint even the smallest of metal and other contaminants
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Kathie Canning
January 14, 2019
No Comments
Metal detectors, X-ray systems and other inspection/detection systems play a critical role in helping dairy processors prevent recalls that are tied to foreign materials such as metal and other issues that are not related to pathogens or allergens.
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Best New Dairy Products of 2018

The Votes are in: your Top 10 Best New Dairy Products for 2018

Fairlife Smart Snacks is the voter favorite.
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Kathie Canning
January 8, 2019
No Comments
Dairy Foods editors reviewed all the new dairy products published in Dairy Foods magazine and on dairyfoods.com in 2018. From the hundreds of products, our team nominated 30 dairy foods and beverages. Visitors to DairyFoods.com were then asked to vote for their favorites. The results are in.
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It's a matter of teamwork for Borden Dairy's Dallas plant

It's a matter of teamwork for Borden Dairy's Dallas plant

Under Borden Dairy’s new ‘people-first’ approach, employees at the company’s Dallas milk plant understand their value — and are motivated to work together to create the highest-quality product.
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Kathie Canning
January 8, 2019
No Comments
There's a welcome change in the air for employees of Borden Dairy Co.'s Dallas milk plant. The company's new commitment to being a "people-first" organization means production is secondary to people, explained Chuck Lacy, plant manager.
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Borden Dairy is energized and excited

Borden Dairy is energized and excited

The ‘new’ Borden Dairy has big plans for innovation-led growth
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Kathie Canning
January 7, 2019
One Comment
The past year brought a sea of positive changes to Borden Dairy Co. The Dallas-based company welcomed a new CEO, Tony Sarsam, who boasts more than three decades of experience in the food industry at major companies that include Frito-Lay, Nestlé and PepsiCo, as well as a handful of other key executives.
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kathie canning editors memo

Let's talk trends that bode well for dairy

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Kathie Canning
January 4, 2019
No Comments
It's January, for many of us, that means it's time to put away the holiday decorations and make at least a half-hearted attempt to stay true to those New Year's resolutions. For me, it's also time to share a sampling of forecasted 2019 food-and-beverage-related trends that could spell opportunity for the dairy sector.
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Tetra Pak

Aseptic and ESL processing: Here's to a longer shelf life

Extended-shelf-life and aseptic processing solutions are helping dairy processors add value and broaden distribution.
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Kathie Canning
December 6, 2018
No Comments
Limited shelf life has long been a challenge for many refrigerated food and beverage segments, and the dairy sector is no exception.
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June 5, 2018

Keynote Presentation: New Insights in Understanding and Preventing Deposit Formation on Membrane Surfaces

ON DEMAND: Deposit formation by biopolymers such as proteins or polysaccharides on membranes causes significant reductions in flux and transmission of components, irrespective of reverse osmosis, nano-, ultra- or microfiltration applications. Crossflow conditions are meant to minimize deposit formation, but cannot prevent the deposition of material sufficiently. Part of the reason is the inconsistent transmembrane pressure along the flow path across a membrane module with a high transmembrane pressure at the module inlet and a gradient towards lower pressures towards the module exit.

June 5, 2018

Food Safety Risk Analysis Using Membrane Autopsy

ON DEMAND: Membrane programs in the age of FSMA require increased vigilance to maintain the safe production of food products. Under FSMA a company must do a risk based analysis to identify potential hazards. Within the new Food Safety Plan, preventive controls must be in place to manage those risks.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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dairy foods february 2019

2019 February

Check out the February issue of Dairy Foods, including a profile of Toft Dairy and our dairy/nondairy beverages Outlook Report.
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