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Major enhancements to its PRObev heat-stable whey protein isolate earned Milk Specialties Global the 2020 Breakthrough Award for Dairy Ingredient Innovation.
Innovations to consumer-ready dairy products such as yogurt, ice cream and cheese get plenty of attention. Innovations to dairy ingredients? Not so much.
It's a sweet state of affairs for the retail ice cream/sherbet category. Dollar sales jumped 7.6% to $7,298.8 million during the 52 weeks ending May 17, 2020, according to data from Chicago-based market research firm IRI.
The International Dairy Foods Association (IDFA) said it is recognizing 28 dairy companies for their outstanding achievements in worker safety in 2020 with an IDFA Dairy Industry Safety Recognition Award.
My daughter is a third grade teacher in Raleigh, N.C. Her school, like most others across the country, was forced to close amid the coronavirus pandemic.
With an emphasis on technology improvements, safety and team engagement, LALA U.S.’s Omaha, Neb., processing facility is able to maintain the high quality standards of its flagship LALA brand.
In Mexico, LALA is the beloved flagship brand of Mexico City-based dairy giant Grupo LALA. The brand covers a wide range of products, from milk and yogurt to cheese and dairy desserts.
The city of Dallas certainly has earned some bragging rights. It is home to the Dallas Cowboys, the most valuable team in the NFL (worth $5.5 billion in 2019, according to Forbes); the Texas State Fair, the biggest state fair in the nation (with more than 2,000,000 visitors annually); and the Dallas Arts District, the largest contiguous urban arts district in the nation.
Consumers are shunning sugar, and there's no shortage of beverage innovation reflecting this reality. So it's no wonder that the U.S. retail juice segment has had a tough time of it in recent years.
In a May 19 Zoom discussion — the latest in FORTUNE’s Most Powerful Women “conversations with” series — Beth Ford, CEO of Arden Hills, Minn.-based cooperative Land O’Lakes Inc., stressed that employees need to come first during the current coronavirus crisis.
I'm writing this column in mid-April, long before the print version of this issue will be readied for mailing (one of the downsides of deadlines). And as I write, the dairy supply chain is reeling from an abundance of negative impacts associated with the coronavirus pandemic.
