Articles by Kathie Canning

When we last covered sales within the retail ice cream/sherbet category (in our January 2021 issue), the segment was enjoying double-digit growth in both dollars and units. Eight months later — with stay-at-home dictates over and many consumers no longer indulging in as many comfort foods — retail ice cream/sherbet sales are not soaring quite as high.

Food and beverage manufacturers have made great strides during the past couple of decades when it comes to sustainability, and dairy processors are no exception. In fact, many — if not most — dairy processors have set ambitious sustainability goals and are working hard to attain them.

One might think that consumers would have put sustainability on the back burner amid the worst of the COVID-19 pandemic. However, that appears to be far from the case.

When it comes to their sustainability efforts, dairy processors would be wise to count product packaging as a critical element. According to the U.S. Environmental Protection Agency, containers and packaging make up a major portion of the United States’ municipal solid waste, amounting to 82.2 million tons in 2018 alone (the latest year for which data are available).

Cultures and enzymes are the “secret ingredients” behind many of consumers’ favorite dairy products. They can influence attributes ranging from taste and texture to mouthfeel and shelf life.

Much has been said and written about the COVID-19 pandemic’s influence on consumers’ diets. The consensus is that many consumers have been seeking out functional and other health-positioned foods and beverages to boost their immunity and overall health.

For the second year in a row, Dairy Foods has good news to share about the retail juice category, a segment that had been experiencing a multi-year decline. According to data from Chicago-based market research firm IRI, two of the four juice categories actually posted impressive dollar and unit sales increases during the 52 weeks ending March 21, 2021.

The small town of Arkansas City, Kan., also known as Ark City, is home to the Cowley County Waterfall, which Yahoo Travel included in its 2014 "Top 12 Most Beautiful Waterfalls in America" list. It is also home to a decidedly less touristy, but arguably equally fascinating, "attraction": a KanPak US dairy processing facility that employs aseptic technologies to create custom shelf-stable liquid-based products for quick-service restaurants, retail and other customers.

With no brands of its own gracing retail shelves or foodservice counters, KanPak US might not be a household name among U.S. consumers. But make no mistake: The company is a dairy processing powerhouse, coming in at No. 88 in Dairy Foods' 2021 listing of the top 100 North American dairy processors (Dairy 100).

Those of you who are baby boomers or older Gen Xers surely remember the old Wonder bread slogan: "helps build bodies in 12 ways." Although it was retired sometime in the 1970s, the catchphrase was seemingly everywhere for years. It referred to the vitamins and minerals added to the bread to promote health.