No! This is not a story about one of my favorite consignment shops along Florida's Route A1A. Instead, it is a story about dairy proteins and milk sugars, i.e., whey proteins and lactose. Most folks in the dairy business can recite that history in their sleep, so I won't spend much time there; but the fun part is what's happening right now.
American-made specialty cheeses are driving total cheese consumption higher, according to a recent study sponsored by the California Milk Advisory Board (CMAB). On a per-capita basis, specialty cheese consumption has
Far too often, I hear folks in the dairy business talking about how some day the United States may be able to compete in the world market; how some day there may be an opportunity to sell U.S. dairy products to customers outside of the United States.
You know me, the eternal optimist. Well, I'm having a bad day. I've been looking at dairy sales data and it is not a very pretty picture. Fortunately, there are a few bright spots.