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Kovalus Technology Centre is set to serve as a platform for knowledge exchange, featuring workshops and training sessions focused on membrane filtration applications.

The collaboration extends J&J Snack Foods’ footprint at Kalahari, where popular brands ICEE frozen drinks and SUPERPRETZEL soft pretzels are already part of the experience.

The English Cheesecake Company was founded as a family business in 2000 and generated sales of around GBP 23 million in the past financial year.

It builds on the company’s existing pasteurization technology by introducing a high-efficiency electric heat pump that recovers and reuses heat from the pasteurization process. For every 1 kWh of electricity used, the system can recover up to 2 kWh of otherwise wasted heat – making it up to three times more efficient than a traditional boiler, the company said.

The commercial rollout of Babybel’s paper packaging has begun in the United Kingdom. The United States, Canada, and Northern Europe will follow in 2026, before a global expansion across all 50 markets starting in 2027.

The meeting drew 28 dairy farmers as well as representatives from cooperatives, processors, brands, research institutions and NGOs, underscoring the strength of collaboration in advancing U.S. dairy’s sustainability leadership.

Developed in collaboration with professional baristas, the new pistachio variety brings the series’ signature performance and balance to one of today’s fastest-growing café trends.  

he distribution expansion reflects growing momentum and increased consumer demand in the cottage cheese and cultured dairy category, with consumers rediscovering these nostalgic, wholesome foods as modern, functional staples, Lifeway stated.

The launch expands QUA’s advanced membrane portfolio, which includes electrodeionization (FEDI), ultrafiltration (Q-SEP), submerged MBR (EnviQ), and ceramic membrane filtration (CeraQ) technologies.EDR-Q is purpose-built for industrial applications where selective ion removal is crucial to overall process performance.

The event drew upwards of 14,000, including retailers, exhibitors, visitors, and industry professionals from across the private label and retail sectors. The exciting and engaging Show floor provided one-stop-sourcing of new and innovative foods and nonfoods.