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For a “cool” holiday happening or family activity, Pinkmas at Museum of Ice Cream is officially back now through January 19th and it’s sweeter and more immersive than ever. 

This follows the company’s investment in its first milk processing facility in Fort Wayne, Indiana, as well as two case-ready beef facilities in Thomasville, Ga., and Olathe, Kan.

Chosen from a record pool of over 10,000 nominations, The Forbes 30 Under 30 Class of 2026 list. this honor places the leaders of the rapidly growing high-protein ice cream brand among the world's most impactful community of young entrepreneurs and trailblazers.

The updated design provides clear communication around Mooala's ingredient sourcing, organic certification, and simple formulations, giving retailers and consumers an at-a-glance understanding of what sets the brand apart, the company said.

In this Q&A, Dr. Daniel Wilbanks, coordinator of the Dairy Products and Processing Team at CDR, discuses emerging trends, research priorities and advances in membrane technology applications.

FrieslandCampina Ingredients will significantly increase its total whey protein capacity, helping to meet rising global demand for high-quality protein ingredients.

Tillamook County Creamery Association (TCCA) announced it is celebrating big after the Tillamook Farmers’ Collection Hickory Smoked Extra Sharp White Cheddar won Gold at the 37th World Cheese Awards (WCA).  

Monitoring key operational indicators can reveal early declines in system performance, helping to maintain consistent throughput and reduce unnecessary downtime.

Horizon and Maple Hill will ensure operational continuity for consumers, farmers, customers, and other partners as Maple Hill is integrated into Horizon's portfolio of better-for-you brands.

Chelsie Keys succeeds J. David Carlin, who announced his retirement from IDFA earlier this year after decades of leadership.