News - Articles - Page 173

Chobani founder to donate $2M to earthquake victims

Hamdi Ulukaya made an initial donation of $1M and pledged to match an additional $1M.

February 11, 2023

Ulukaya founder Chobani in 2007.

Dairy Council of Arizona takes part in Mission 57: End Student Hunger initiative

All totaled, Mission 57 will provide access to over 8.5 million school meals among 31,000 Arizona students.

February 9, 2023

Super Bowl LVII's commitment to tackling student food insecurity will continue on Saturday, February 11, with Taste of the NFL presented by Frito Lay, Quaker and PepsiCo Foundation.

Award nominations now open for Ice Cream Tech and Yogurt & Cultured Innovation Conference

The Innovative Product Contest and Innovative Flavor Contest winners will be named in April in Austin, Texas.

February 9, 2023

Contest entry forms for the IDFA event must be submitted by April 4.

The Curion Score allows brands to compare their products to 500M data points

The Curion Score will illuminate products’ market readiness by gauging how it measures up to the competition across categories and industries.

February 9, 2023

With the Curion Score, brands can benchmark within their category before their product hits the market, optimize their product to ensure market success, and launch with confidence, the company said.

Consumer appreciation for Wisconsin Cheese has grown significantly

Dairy Farmers of Wisconsin research reveals the state is No. 1 top-of-mind for consumers.

February 8, 2023

DFW has won several recent awards and even set a Guinness World Record.

Kemps introduces new cottage cheese that resembles yogurt

A wholly owner subsidiary of DFA, Kemps Smooth Cottage Cheese packs a protein punch.

February 8, 2023

Kemps Smooth Cottage Cheese for kids is a new cottage cheese with no curds and a smooth and creamy texture.

Bluegrass Ingredients opens The Agile Kitchen

Location is a product development center and resource hub for acting on evolving consumer food trends.

February 7, 2023

The Agile Kitchen at Bluegrass will provide food manufacturers with a state-of-the-art innovation kitchen to craft and pilot test custom applications and recipes.

Tetra Pak works to develop the "package of the future"

Company has commenced research toward advancing fibre-based sustainable food packaging, in collaboration with MAX IV.

February 7, 2023

This is the first industrial research and development experiment at ForMAX, a new research station dedicated to studying materials from the forest, located at the MAX IV Laboratory in Lund, Sweden.

Danish Creamery debuts contemporary look for its premium butter

Updated look emphasizes time, care and deliciousness that small-batch butter brings to the table.

February 7, 2023

Danish Creamery, a 127-year-old farmer-owned U.S.-based creamery, and its parent company, Challenge Dairy Products Inc, have reinvigorated the packaging of its line of slow-churned, small-batch artisanal butter with a new contemporary aesthetic that’s on store shelves.

Margherio named IMA Dairy national business development manager

Margherio’s primary focus will be IMA’s Fillshape business unit.

February 6, 2023

Most recently, Margherio was business development manager, Liquid Food & Beverage for packaging provider Fres-Co System USA, a position he held since 2016.