Gregg Doud unanimously named Jim Mulhern's successor.
June 7, 2023
Gregg Doud will begin official work at NMPF in September as its chief operating officer before assuming the role of president and CEO upon Mulhern’s retirement.
Cultured Crème contains no colors from artificial sources or artificial flavors and is made from a unique blend of dairy cultures, all in under nine ingredients.
June 7, 2023
The product innovation is slow crafted, utilizing a fermentation process that is up to five times longer than traditional yogurt to create a thick, creamy texture reminiscent of ice cream.
As of Jan.1, sesame became the ninth food ingredient, as well as milk, required to be labeled as an allergen on packaged foods and dietary supplements.
Protein-packed snack delivers crave-able combinations and crunchy mix-ins.
June 6, 2023
Hood introduced its Cottage Cheese Medleys, a new single-serve, flavor-packed snack that brings consumers a delicious way to enjoy cottage cheese. The medley also delivers crave-able flavor combinations and crunchy mix-ins in a convenient, protein-packed snack.
Processor selected to join KeHE elevate, a selective, high-touch program that provides innovative and emerging brands a platform for growth by connecting them with retailers nationwide.
June 5, 2023
Company plans in the next two years to expand from the Northeast and Midwest to all areas of the country.