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    Home » Topics » News

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    Capital-Hill-iceccreamparty-900.jpg

    IDFA Capitol Hill Ice Cream Party to return on June 21

    The celebration, just outside the U.S. Capitol Building, is one of Washington’s most anticipated for professionals working in food and agriculture.
    May 25, 2023

    This year’s Capitol Hill Ice Cream Party will feature America’s top flavors, toppings, and ways to eat ice cream.


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    Schneck.jpg

    Hillenbrand acquires Schenck Process Food and Performance Materials

    FPM specializes in the design, manufacturing, and service of, among other technologies, feeding, filtration, baking, depositing, milling, and material handling equipment, and systems for the food, plastics, chemicals, and construction material industries.
    May 25, 2023

    At closing, FPM will become a part of Coperion’s Food, Health & Nutrition Division, joining previous acquisitions Linxis Group, Peerless, and Gabler.


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    A&B Ingredients

    Ingredient suppliers highlight the latest solutions for dairy and plant-based proteins

    May 24, 2023

    New ingredients from A&B Ingredients, Cargill, CP Kelco, and more!


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    WDPA logo

    Greg Kinate to receive WDPA Presidents Award

    The Presidents Award will be presented to Kinate at a special awards dinner on Monday, July 10 at the Dairy Symposium.
    May 23, 2023

    This year’s winner was selected by the WDPA Board of Directors after they received a slate of nominees from the WDPA Presidents Advisory Committee.


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    reduced sugar .jpg

    BENEO launches sugar-reduction ingredient

    Beneo-scL85, a short-chain fructooligosaccharide (scFOS). The new variant offers customers greater versatility for sugar replacement and enrichment of foods with dietary fiber, the company stated.
    May 23, 2023

    Using scFOS means replacing sugar while adding dietary fiber. This, in turn, improves the nutritional profile of a product, allowing manufacturers to achieve a better score for front-of-pack nutrition labeling systems worldwide.


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    Membrane Technology Forum

    Leprino Foods' Bing Liu to deliver Membrane Technology Forum speech

    “Opportunities for Membrane Innovation in Dairy Applications,” will take place on June 13 from 11:10 a.m. to 11:40 a.m. at The Marriott City Center in Minneapolis.
    May 23, 2023

    Discussed will be opportunities that membrane suppliers can make improvements on its membrane spiral construction, which could have significant impact on improving protein yield and extend membrane life.


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    CDM-Logo-Website-Resize.png

    Lipari Foods acquires Comercializadora Del Midwest

    This opportunity will expand Lipari’s portfolio of international products as well as their distribution footprint in the Midwest.
    May 22, 2023

    Founded in 2007, the CDM team services 380-plus customers within the states of Iowa, Kansas, Missouri, South Dakota, Nebraska, Minnesota, Illinois, and Wisconsin, and has approximately 26 employees.


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    Zenith-Global-16th-Global-Dairy-Congress-Speakers.png

    Global Dairy Congress to take place in London in June

    The program will feature many dairy processors, such as Danone, Lactalis, Meiji, Nestlé, Valio, Vinamilk and Yili.
    May 22, 2023

    here will also be a strong representation of pioneers in animal-free, cell-based and precision fermentation, such as Better Dairy, Change Dairy, Daisy Labs, Helaina, Imagindairy, Standing Ovation and Turtle Tree.


    Read More
    Light and Fit.png

    Danone introduces Light + Fit marketing campaign

    It celebrates women with a new "Fierce" brand restage featuring a revitalized look, new product innovation and more.
    May 22, 2023

    As part of this new look and integrated campaign, Light + Fit is releasing two new commercials that follow a fearless heroine as she flips the script on snacking by unapologetically taking what's hers and snacks without sacrifice. 


    Read More
    Innovation Center for U.S. Dairy

    Environmental challenges, supply chain discussed at 2023 Dairy Sustainability Alliance Spring Meeting

    Event also featured a panel discussion addressed efforts to deliver dairy nutrition that meets emerging and personalized health needs for consumers, today and tomorrow.
    May 22, 2023

    Barbara O’Brien said the Alliance, in its 15th year, follows principles that contribute to the long-term viability of the U.S. dairy industry, such as knowledge sharing and use of science-based research and tools. 


    Read More
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