News - Articles - Page 153

Climax Foods creates plant-based protein ingredient

According to Climax Foods, it is the first successfully replicate the functionality, texture, and taste of the major protein in animal milk using only plant ingredients.

June 13, 2023

Climax Foods’ owes this radical new casein replacement to its proprietary process, “precision formulation,” which uses data science and AI to dramatically speed up the discovery of optimal ingredient and process combinations that fully harness the power of plants.

Former Vermont Creamery president takes on new role

Vermont brewery’s flagship brews including Sip of Sunshine to distribution in nine states across the Northeast.

June 13, 2023

Adeline Druart named CEO of Lawson's Finest Liquids.

Vermont brewery’s flagship brews including Sip of Sunshine to distribution in nine states across the Northeast.

Protein a main focus for active consumers

Arla Foods Ingredients analyzed data from a survey of 11,500 health-conscious consumers in 21 major markets.

June 13, 2023

More than eight in 10 (84%) consumers are interested in protein, up from 81% in 2020 when the survey was last conducted, with 59% interested in dairy protein specifically.

Baldor Specialty Foods president to retire

Michael Muzyk will retire at the end of 2023.

June 12, 2023

Muzyk joined Baldor in 1996 as a sales representative when the company was still in its early days, operating out of a modest 25,000-square-foot space in Maspeth, Queens, N.Y.

Dairy brands named to Fortune 500 list

Mondelez International, Kraft Heinz, Land O' Lakes, General Mills, Kellogg and Hershey all named to the list.

June 9, 2023

ADM and PepsiCo both crack the top 50.

New Culture launches animal-free mozzarella

According to the company, it is the first-ever animal-free, dairy mozzarella available to consumers.

June 9, 2023

Silverton's Pizzeria Mozza in Los Angeles will be the first restaurant in the country to serve New Culture's cheese, beginning in 2024.

Wixon names key accounts manager

Jacob Clements brings a proven track record of account management and business development in the specialty ingredients segment to his new role.

June 8, 2023

Jacob Clements has expertise and knowledge in flavoring and applications that further enhance his ability to understand customers’ unique needs in food and beverage product development.

Silgan offers new educational platform

There are three closure courses to choose from that focus on steel, aluminum, and plastic, all targeting the food and beverage industry.

June 8, 2023

Silgan University-College of Closures is for any packaging professional that is looking for a deeper understanding of closure manufacturing, the global supply chain, and protecting the world’s food supply.

IDFA names successor for Joseph Scimeca

Roberta Wagner comes to IDFA from Consumer Brands Association, formerly the Grocery Manufacturers Association, where she served as vice president of regulatory and technical affairs since 2019.

June 8, 2023

Roberta Wagner spent 33 years in public service, most recently as the assistant administrator of the Office of Policy and Program Development at the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS)