Every Little Thing Butter Spread blends savory notes of garlic, onion, poppy seeds and hemp seeds into a rich, creamy butter spread base crafted with signature Land O' Lakes Butter, the company said.
QualiTru’s TSET Program addresses an array of critical issues for food processing professionals, including food safety and regulatory compliance issues; proper sampling and verification techniques; effective sanitation and hygiene practices; regulatory and audit preparedness, and process documentation.
The launch follows the FDA’s clarification that tagatose no longer needs to be declared as an added sugar, expanding use of the ingredient in reduced-sugar and better-for-you formulations.
In Jerome, Idaho, Actus will purchase and assume operation of Darigold's milk protein plant with continued quality milk supply from Darigold's member-owners. In Sunnyside, Darigold will produce and supply high-value whey products to Actus under a long-term commercial agreement. Darigold will continue to own and operate the Sunnyside facility.
Module is based on a high-removal ultrafiltration membrane that Toray Industries unveiled in February 2025.
June 2, 2026
Toray develops its F-HFUG Series ultrafiltration membrane module with a 0.005-micrometer pore size to reduce biopolymer passage and downstream reverse osmosis fouling.
The expanded team is led by Chelsie Keys, senior vice president, government relations, and includes Rob Rosado, vice president, legislative affairs, who for six years has elevated IDFA’s advocacy efforts and Adam Tarr, vice president, legislative affairs, who joined IDFA in March. IDFA also announced that Darrin Youker has joined the association as director, state government relations, and Cal Wilson has joined as manager, government affairs. Youker and Wilson will report to Keys.
This summer, LACTAID Sunday Dairies is delivering even more ways to indulge all season long — from free LACTAID Ice Cream pop-ups in New York City and Los Angeles to a nationwide sweepstake offering the chance to win a year's supply of LACTAID Ice Cream.
The facility supports a wide range of production capabilities — from premium ice cream novelties to bulk formats and custom dairy formulations. Idaho Milk Products can produce up to 54,000 novelty ice cream items per hour, including stick bars, sandwiches, and cones, with options for variegates, inclusions, and dual coatings.
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