Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Operations

    How to overcome five digital manufacturing challenges

    Dairy manufacturers can take steps to upgrade their technology while balancing the risks involved.

    By Eric Whitley
    December 2, 2022

    The emergence of Industry 4.0, with its use of digitally networked machines, artificial intelligence, augmented reality, blockchain, the internet of things and robotics, comes with an opportunity to develop more effective operations in dairy manufacturing plants. 

    However, manufacturing digitization can also come with some critical challenges, such as connecting with unmodernized systems and various security concerns.

    Let's examine which steps can dairy manufacturers take to upgrade their technology, while balancing the risks involved.

    Challenge No. 1: Security concerns

    Data is one of the most precious instruments a dairy company has, especially data on customers, workers, and intellectual property. It is unreasonable and extremely risky to leave it under-protected — exposing the company to hackers, ransomware attacks, legal action, penalties, system disruptions, and other undesirable effects.

    For instance, in 2021, a dairy processor suffered a ransomware attack that resulted in shutting down its milk factories.

    To mitigate the danger of data breaches and production halts, dairy manufacturers should automate threat detection, prevention, and response. This is possible by implementing a Zero Trust Architecture, machine learning, and blockchain technology.

    Additionally, dairy manufacturers must have a cybersecurity strategy in place. If required, bringing in a cybersecurity specialist — to assist in finding areas where their defensive system is vulnerable — will be a major step-up in this effort.

    Challenge No. 2: Employee reluctance

    A dairy factory has many production areas, such as cold storage and manufacturing. Each area has a unique configuration, with one or more process controllers; they frequently feature an operator’s user interface for managing product movement from one process area to another. 

    However, common errors done by the manufacturing workforce often lead to inefficiency, lower productivity, and to the occurrence of quality concerns. These errors can be simple: making mistakes at the initial set-up, not following assembly instructions correctly, or applying the wrong label on the product.

    As a result of digitization, dairy manufacturers need to adopt new procedures, with employee retraining high on the to-do list. However, employees don’t always accept change easily. 

    Change shouldn't be imposed whenever it’s feasible either. Instead, it ought to be the result of an ongoing discovery phase, one that gives employees the freedom to evaluate present procedures — and spot areas for change.

    All company levels must participate in the discovery process. The president — or another top executive of the firm — should start it off, and key multi-departmental staff and decision makers should follow. All employee backgrounds and skills should be taken into account throughout this process.

    Challenge No. 3: The lack of a comprehensive digital strategy

    Digital transformation places dairy manufacturers in a predicament: they know they need to reform but are unsure of how and where to begin. Their position emphasizes the importance of having a plan in place. It is critical to identify digital optimization goals early in the planning phase. 

    For example, let’s look at the installation of advanced sensors in packaging and processing lines. Factories can use data mining, in conjunction with the appropriate sensor technology, to filter out signals for operational parameters — enabling predictive maintenance. In this case, that entails replacing parts before they fail unexpectedly and cause plant outages. As a result, processing and packaging lines’ accessibility increases, enhancing overall production efficiency.

    Once the essential sectors have been identified, the strategies for advancing digitization in the relevant field will almost certainly follow. For example, when receiving raw milk, the most important information is captured so that it may be processed digitally. Value-based intermediate products (fat and protein), and their use and application in final products, can be digitally recorded. Doing this enables a software-based accounting of raw materials, churning out valuable data for future use. 

    Challenge No. 4: Unmodernized systems

    It is quite challenging to adapt an outdated technological infrastructure to a smart factory environment. However, knowing that an entirely digitalized environment allows different systems to communicate the right data makes the effort a reasonable resource investment.

    Given all the interdependencies that must be considered, updating technology may be quite difficult. Systems can be upgraded without affecting the production line, using a thoroughly tested parallel, phased, or piloted implementation method. Concerns about implementing future innovations can be averted by utilizing a more modular approach to technology, e.g. adopting common application programming interfaces (APIs).

    If a dairy manufacturing plant modernizes its daily operations systems, business processes will reap great benefits. The systems are driven by sophisticated software that also offers greater traceability, with images and information on each product inspected. However, business systems and software may not be able to read, write, or transfer data as required if they are more than five years old. This means that dairy manufacturers need to ensure that the systems are up-to-date. After all, digitalization benefits product safety and quality as well.

    Challenge No. 5: Learning curve

    Not having the required expertise to deploy new manufacturing technology safely and securely is one of the main issues in dairy digitalization — but reaching out to outside experts helps solve it. In 2020, the International Dairy Foods Association (IDFA) and ABB teamed up to offer IDFA members automated solutions and applications — including digital plant evaluations — to help their own digitalization efforts.

    With any type of new technology, implementation can become an issue. Enlisting outside experts enables the organization to benefit from the knowledge, talents, and skills that they might not have access to otherwise. Outside specialists can provide rapid implementation assistance and training, assisting firms with breakthroughs such as: 

    • Artificial intelligence and machine learning 
    • Advanced data analytics 
    • Automation in augmented or virtual reality 
    • Cloud computing 
    • Sensors and the internet of things 
    • The infrastructure for wireless communication 
    • Models of zero trust.

    Conclusion

    Simply adopting digital technology does not constitute a successful digital transformation — some internal and external challenges could prevent the shift. The secret to overcoming every challenge, though, is to put your attention to the factors you can control and maximize performance.

    Therefore, removing the barriers to change may help with overcoming these difficulties. Change the culture and the organizational structure of your company. Use a flexible architecture that can accommodate new technology. Doing so allows you to maximize resource utilization, satisfy standards for improved consumer safety, and to remain responsive to market demands.

    For more content about digital manufacturing from Eric Whitley, click here:

    KEYWORDS: Training for dairy processors

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Ericwhitley bio

    For over 30 years, Eric Whitley has been a noteworthy leader in the Manufacturing space. In addition to the many publications and articles Eric has written on various manufacturing topics, you may know him from his efforts leading the Total Productive Maintenance effort at Autoliv ASP or from his involvement in the Management Certification programs at The Ohio State University, where he served as an adjunct faculty member.  

    After an extensive career as a reliability and business improvement consultant, Eric joined L2L, where he currently serves as the Director of Smart Manufacturing. His role in this position is to help clients learn and implement L2L’s pragmatic and simple approach to corporate digital transformation.   

    Eric lives with his wife of 35 years in Northern Utah. When Eric is not working, he can usually be found on the water with a fishing rod in his hands.


    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Cultured Dairy
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Cheese
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • IMG_6004.PNG

      How to increase productivity & improve sustainability with hygienic pigging systems

      See More
    • How to Stay Ahead of the Labeling Curve in 2013

      See More
    • How to formulate for a cleaner label

      See More

    Related Products

    See More Products
    • Manufacturing Yogurt and Fermented Milks, 2nd Edition

    • public role.jpg

      The Public Role In The Dairy Economy: Why And How Governments Intervene In The Milk Business

    • icecream.gif

      Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    See More Products

    Related Directories

    • Whey To Go

    • BGC Manufacturing

    • BGC Manufacturing

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing