Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Sponsor Insights
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    New Dairy ProductsCultured Dairy

    New high-protein, lower-sugar smoothies provide nutrition on the go

    Two Good donates percentage of sales to feed those in need.

    Two Good Smoothies.jpg
    December 2, 2022

    Heading into the busy holiday season, Two Good introduced a line of three new Smoothies made with real fruit puree and no artificial sweeteners, it says.

    Two Good, a brand of Danone North America, White Plains, N.Y., points out that the delicious cultured dairy drinks are not only lower in sugar and high in protein, but every bottle sold helps to feed someone in need.

    With 80% less sugar than the average cultured dairy drink, Two Good Smoothies are the first in its category to have 3 grams of sugar per 7-ounce bottle. To achieve lower sugar, the company points out that it uses ultra-filtered milk that removes most of the naturally occurring sugars from milk. It also utilizes live cultures for fermentation, it adds. 

    Available in three delicious flavors, Mixed Berry, Strawberry Banana and Peach, Two Good Smoothies have 10 grams of protein, 0 grams of added sugar with no artificial sweeteners, 5 grams of carbs and are non-GMO Project Verified.

    “As more consumers look for products in the yogurt drinks segment to meet their on-the-go lifestyle and lower sugar needs, we saw an opportunity to launch a new product to deliver on those growing needs,” says Surbhi Martin, vice president of marketing, Greek Yogurt & Functional Wellness at Danone North America. “Since our launch as a brand, we've been proud to offer delicious products with significantly lower sugar, and we're excited to expand our portfolio and introduce our latest innovation, Two Good Smoothies, which offer consumers a portable and delicious cultured dairy drink with only 3 grams of sugar compared to the category average of 19 grams.”

    Not only do the smoothies taste good, they also do good too, particularly as 34 million Americans are facing food insecurity. Two Good partners with two food rescue organizations, City Harvest of New York City, and We Don't Waste of Denver, Colo., to help fight food insecurity and food waste.

    With every purchase of Two Good, including smoothies, a donation is made to help keep good food from going to waste and get it to people that need it the most. To date, Two Good has donated over 40 million meals and counting, it says.

    Two Good Smoothies are available in the yogurt aisle of select grocery stores and retailers nationwide for a suggested retail price of $1.89 per 7-ounce bottle.


    KEYWORDS: Danone flavors for dairy health and wellness smoothies

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Innovation
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Ingredients for Dairy Processors
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Sponsored Content

    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

       close
    • Xylem’s largest BVF reactor at a dairy farm
      Sponsored byXylem

      Preparing water systems for dairy growth in 2026

    Popular Stories

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Vanila and blueberry ice cream with lavender on blue background.

    Is ice cream a healthy food?

     Female hand using a spoon to eat vanilla yogurt with chocolate granola and berry fruits in plate over wooden table.

    Examining dairy’s link to sleep benefits

    Plant of the Year


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 22, 2026

    Food Safety Today: What Dairy Processors Need to Know

    Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness

    Related Articles

    • siggi'sblueberry pomegranate.jpg

      siggi’s launches new Protein Packs for on-the-go nutrition

      See More
    • RightSize On-The-Go Smoothies

      See More
    • Yoplait introduces on-the-go Greek yogurt smoothies

      See More

    Related Products

    See More Products
    • two world.jpg

      The Potential Effect Of Two New Biotechnologies On The World Dairy Industry

    • handbook.jpg

      Handbook of Dairy Foods and Nutrition, 3rd Edition

    • milk dairy.jpg

      Milk and Dairy Foods Nutrition, Processing and Healthy Aging

    See More Products

    Events

    View AllSubmit An Event
    • July 28, 2016

      Optimize Whey Protein Isolate Production: Discover New Opportunities from Whey Protein Phospholipid Concentrate Research

      On Demand Production of Whey Protein Isolates (WPI) have always been hampered by the creation of pro-cream. This occurs as a byproduct during the microfiltration step to remove the remaining cream in Whey Protein Concentrate to achieve 90% WPI. However, new advancements in WPI processing equipment alongside research conducted at the Wisconsin Center for Dairy Research, has helped increase value, awareness and applications for the use of Whey Protein Phospholipid Concentrate (WPPC).
    View AllSubmit An Event

    Related Directories

    • Parmalat Canada Inc. (Niagara-On-The- Lake, ON)

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing