reated by the California Milk Advisory Board (CMAB) and innovation advisory VentureFuel, the competition is designed to identify, curate and accelerate innovation in dairy-based products, from consumer food and beverages to textiles and beyond.
November 10, 2022
The four cohort winners will each receive $50,000 in resources and funding to scale their products in California and will compete for an additional $100,000 in support based on continued performance.
Natural ingredients, fresh milk inspire several cream cheese recipes.
November 10, 2022
Move over butter boards, Tre Stelle, Ontario, Canada, added a cream cheese to its portfolio of quality cheeses. The company’s cream cheese is a cleaner, better-for-you brand that’s inspiring recipes from Canada's top foodies, including a viral “cream cheese board.”
Multi-served iced coffee brings “new kind of party on ice” for at-home indulgence.
November 9, 2022
International Delight, a brand of Broomfield, Colo.-based Danone North America, is bringing a cinna-minute of delight to coffee cups nationwide with the release of its newest multi-serve iced coffee flavor: Cinnamon Churro.
Although the industry faces many challenges, there are exciting opportunities for future growth, according to the six dairy industry executives we queried.
Zero-calorie, RTD iced tea features sustainable Tetra Pak packaging for prolonged shelf life.
November 7, 2022
In October, Saint James Tea expanded its line of organic, ready-to-drink teas with a refreshing new flavor: Blood Orange & Hibiscus Organic Black Tea. Not only is the new flavor the brand’s first non-green flavor, the flavored black tea also is the company’s first zero-calorie beverage.