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    Home » Topics » Dairy Top Stories

    Dairy Top Stories
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    2020 State of the Industry: Ice cream is a category on fire

    2020 State of the Industry: Ice cream is a category on fire

    The COVID-19 pandemic created a hot spot for ice cream/frozen novelty purchases.
    anna boisseau
    Anna Boisseau
    October 26, 2020
    Retail ice cream sales might not have being eating fire this year, but they certainly have been on fire. Over the 52 weeks ending Sept. 6, 2020, dollar sales in the ice cream subcategory of the larger ice cream/sherbet category were up 13.4% (to $6,841.8 million).
    Read More
    Boursin Dairy Free Cheese Alternative

    Bel Brands adds dairy-free variety to its Boursin brand

    The offering is available in a Garlic & Herbs flavor.
    October 23, 2020
    Bel Brands USA, Chicago, said it introduced Boursin dairy-free cheese spread alternative in the fan-favorite Garlic & Herbs flavor.
    Read More
    Top dairy association execs weigh in on state of the dairy industry

    Top dairy association execs weigh in on state of the dairy industry

    There’s cause for both concern and optimism, they suggest.
    kathie canning
    Kathie Canning
    October 23, 2020
    The dairy industry has been facing a variety of challenges this year, most notably, the COVID-19 pandemic. Dairy Foods asked the top executives of leading dairy associations to discuss the industry's more significant issues, as well as its greatest opportunities.
    Read More
    Pumpkin Pie Velvet Ice Cream

    Velvet Ice Cream brings back seasonal ice cream flavors

    Pumpkin Pie, Cinnamon and Peppermint Stick are back for a limited time
    October 21, 2020
    Velvet Ice Cream, Utica, Ohio, said it reintroduced its fall seasonal flavors.
    Read More
    Proliant Dairy Ingredients is the 2020 Exporter of the Year

    Proliant Dairy Ingredients is the 2020 Exporter of the Year

    The whey permeate company blazed trails to China and other global markets, creating new opportunities for the US dairy industry.
    Mark O'Keefe
    October 19, 2020
    Proliant Dairy Ingredients has built a growing international business focused exclusively on whey permeate - an ingredient that turns what was once considered dairy waste into a global treasure exported to more than 30 countries.
    Read More
    Rockview Farms eggnog new packaging

    Rockview Family Farms debuts new bottle for its eggnog

    The bottle is slightly contoured to making pouring easy.
    October 19, 2020
    Rockview Family Farms, Downey, Calif., said it is debuting a new holiday look during this year’s eggnog season.
    Read More
    Unlocked by Coffee-mate Nestle

    Nestlé unveils Unlocked by Coffee-mate coffee-flavored creamers

    The offerings come in Classic Colombian and Italian Espresso Roast flavors.
    October 14, 2020
    Nestlé USA, Arlington, Va., launched a line of coffee-flavored creamers called Unlocked by Coffee-mate.
    Read More
    Berry Global

    Suppliers highlight new containers, packaging solutions

    October 14, 2020
    New equipment from Berry Global, Stanpac, and Weidenhammer.
    Read More
    Dairy processors collectively push for sustainability

    Dairy processors collectively push for sustainability

    Dairy companies are working collaboratively and on their own to make sustainability an industry priority.
    anna boisseau
    Anna Boisseau
    October 13, 2020
    Ask 10 people what "sustainability" means to them, and you'd probably get 10 different answers. Its dictionary definition is simple: the ability to sustain something at its current level. And dairy companies, many of which have already existed for over a century, might know a thing or two about that.
    Read More
    A hot market for heat exchangers in dairy processing

    A hot market for heat exchangers in dairy processing

    Upgrades to technologies are enabling dairy processors to produce higher quality products more efficiently and cost-effectively.
    Richard Mitchell
    October 13, 2020
    It is a transformative time for heat exchangers. The core dairy processing technology, which plays a key role in pasteurization and the production of such products as milk, cream, ice cream, yogurt and cheese, is undergoing refinements as more plant operators seek designs that enhance product quality while streamlining operating expenses.
    Read More
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