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Retail ice cream sales might not have being eating fire this year, but they certainly have been on fire. Over the 52 weeks ending Sept. 6, 2020, dollar sales in the ice cream subcategory of the larger ice cream/sherbet category were up 13.4% (to $6,841.8 million).

Bel Brands USA, Chicago, said it introduced Boursin dairy-free cheese spread alternative in the fan-favorite Garlic & Herbs flavor.

The dairy industry has been facing a variety of challenges this year, most notably, the COVID-19 pandemic. Dairy Foods asked the top executives of leading dairy associations to discuss the industry's more significant issues, as well as its greatest opportunities.

Velvet Ice Cream, Utica, Ohio, said it reintroduced its fall seasonal flavors.

Proliant Dairy Ingredients has built a growing international business focused exclusively on whey permeate - an ingredient that turns what was once considered dairy waste into a global treasure exported to more than 30 countries.

Rockview Family Farms, Downey, Calif., said it is debuting a new holiday look during this year’s eggnog season.

Nestlé USA, Arlington, Va., launched a line of coffee-flavored creamers called Unlocked by Coffee-mate.

New equipment from Berry Global, Stanpac, and Weidenhammer.

Ask 10 people what "sustainability" means to them, and you'd probably get 10 different answers. Its dictionary definition is simple: the ability to sustain something at its current level. And dairy companies, many of which have already existed for over a century, might know a thing or two about that.

It is a transformative time for heat exchangers. The core dairy processing technology, which plays a key role in pasteurization and the production of such products as milk, cream, ice cream, yogurt and cheese, is undergoing refinements as more plant operators seek designs that enhance product quality while streamlining operating expenses.