Dairy Top Stories - Articles - Page 155

New ingredients for dairy and nondairy beverages include flavors, stabilizers and proteins

September 28, 2020

New ingredients from Applied Food Sciences, Beneo, Cargill and more!

Schuman Cheese unveils new products, brands

The company introduced two offerings to its Cello line and added two new brands.

September 23, 2020

Schuman Cheese, Fairfield, N.J., said it is unveiling four new specialty products, brands at the inaugural online product marketplace, Specialty Food Association Live!, on Sept. 21-24, 2020.

Oakhurst Dairy introduces maple milk

The fall flavor is made with pure maple syrup from New England.

September 21, 2020

Portland, Maine-based Oakhurst Dairy, a wholly owned subsidiary of Kansas City, Kan.-based Dairy Farmers of America, said it released a new limited-edition flavor to celebrate fall: Maple milk.

General Mills creates keto-friendly yogurt snack line

The cultured dairy snacks contain 2 grams of net carbs and 1 gram of sugar per serving.

September 17, 2020

Minneapolis-based General Mills said it is launching :ratio — a new ketogenic-diet-friendly product line that marks the food company’s first keto-focused products.

Colors for dairy products are going natural

Given dairy products’ health halo, natural colors are a natural fit.

Kathie Canning

September 16, 2020

"It isn't easy being green," Kermit the Frog famously said. And from a dairy product perspective, it's not easy being any color that fails to resonate with today's consumers.

Kraft Heinz agrees to sell its natural cheese business to Groupe Lactalis

The transaction is expected to close in the first half of 2021.

September 15, 2020

The Kraft Heinz Co., headquartered in Chicago and Pittsburgh, said it entered into a definitive agreement to sell its natural, grated, cultured and specialty cheese businesses to a U.S. affiliate of the French dairy giant Groupe Lactalis (Buffalo, N.Y.-based Lactalis American Group) for the purchase price of $3.2 billion.

Oui by Yoplait fall flavors General Mills

Oui by Yoplait releases limited-edition fall flavors

The offerings include Apple Pie and Pumpkin Caramel.

September 14, 2020

Minneapolis-based General Mills added two limited-edition flavors to its Oui by Yoplait brand of French-style yogurt.

Equipment suppliers offer enhanced detection and inspection systems

September 14, 2020

New equipment from Eriez, FlexPak Leak Detectors Inc., Fortress Technology, and more!

Minerva Dairy releases 1-pound version of its premium butter

The product is rolling out in Midwestern Targets, among other retail chains.

September 11, 2020

Minerva Dairy, Minerva, Ohio, launched a version of its hand-rolled butter in a smaller, “more-appealing” size.

Conveyor, palletizer upgrades keep dairy processors on the fast track

Dairy processors are able to operate more powerfully and productively.

Richard Mitchell

September 11, 2020

Conveyors and palletizers in dairy processing facilities are literally on the move. With the technologies playing a key role in plant efficiency and product quality, equipment manufacturers are focusing on developing faster and more durable and reliable systems.