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Temperatures affect milk production; milk bottling demand is down except in Northeast. Western, Midwest cheese plants are running at capacity, reports the USDA.

On June 16, MilkPEP is leading a nationwide challenge to generate as many donations as possible for The Great American Milk Drive.

You know about 'live and active' cultures, and you can't avoid the talk about probiotics. The organisms used to make and enhance fermented dairy foods have specific characteristics and functions. Here's a refresher course.

Start-up brands turn to dairy processors to make their ideas come to life. So do some established dairies that might not have the in-house expertise or the capital to buy and install processing lines. Contract manufacturing is a multibillion-dollar business benefitting both parties.

The conversation about food has turned away from protein, calcium and vitamins to 'natural' and absence claims (like no artificial colors, gluten or GMO ingredients). What's a dairy to do?

The cream cheese maker is thriving, business is good and its innovative Greek cream cheese is helping to drive growth for itself and customers.

The 116-year-old cream cheese company opens a plant in Arizona. The location offers access to a plethora of good milk and helps the dairy processor achieve its goal of double-digit growth.