Dairy Top Stories - Articles - Page 254

Consumers want natural ingredients/colors, so dairy processors aim to please

September 7, 2015

Natural colors, that is. Consumers say they want natural ingredients, so dairy processors are aiming to please. Color suppliers offer some advice about reformulating products with natural colors.

Cheese

New dairy products: Crystal Farms introduces a Bacon Cheddar

September 5, 2015

Bacon and Cheddar are paired together in Crystal Farm’s newest cheese product.

Seasonal Greek yogurt

Chobani’s new seasonal Greek yogurt flavors feature Pumpkin, Cinnamon and Pear

September 4, 2015

Chobani releases its limited-batch Greek yogurts for Fall, including the new Pumpkin Harvest Flip.

Cheese production

Nuestro Queso grows with Hispanic-style cheeses: a look inside the cheese plant

The owners bought a building in Kent that had been used for cheesemaking since the 1940s. It was empty when they took possession of it, so the owners had to outfit it with new equipment.

James Carper

September 4, 2015

There was absolutely no equipment when Nuestro Queso moved into a shuttered cheesemaking facility in Illinois six years ago. As the company continues to grow, it is still buying processing and packaging machines.

For frozen desserts — unique flavor innovations, homemade-style desserts and seasonal flavors are showing up on menus

Sarah M. Kennedy

September 3, 2015

Frozen dessert makers can find inspiration for the next big thing by looking at what’s happening on restaurant menus across the United States.

Food trends

Nuestro Queso meets the needs of Hispanic buyers on the East Coast and in the Midwest

The Illinois company is also serving a 'shadow market' of non-Latinos that like Hispanic foods and culture.

James Carper

September 2, 2015

The start-up U.S. dairy Nuestro Queso (‘our cheese’ in Spanish) meets the needs of Hispanic buyers on the East Coast and in the Midwest. The company also is building a following for its award-winning products among non-Latinos who appreciate the natural, fresh cheeses.

Greek yogurt news

Sales of Chobani Greek yogurt are doing flips

The company’s plant in Twin Falls, Idaho is running 24-7 to keep up with demand for a product that’s designed to make consumers think of Chobani as a snack.

Ed Finkel

August 31, 2015

Chobani sees tremendous success with its Greek yogurt Flip line, continuing to release new, unique flavors.

Rise of the machines

See how technology takes robotics up the packaging line at Pack Expo

Advanced networking, integration and controls drive the implementation of robots beyond end-of-line applications.

August 27, 2015

Robots and their benefits are moving far beyond their early uses in palletizing, working their way upstream and into more primary and secondary packaging applications.

Tropical ice cream