Dairy Top Stories - Articles - Page 238

Aussie-style yogurt

Noosa yoghurt introduces yogurt flavors with some ‘sweet heat’

Noosa’s latest yogurt flavors tap into trend of spicy and sweet.

August 2, 2016

Noosa’s latest yogurt flavors feature combinations of spicy and sweet, including mango sweet chili and Mexican chocolate.

Ice cream processors

How 3 ice cream companies stay relevant

A start-up, a 100-year-old business and a division of a billion-dollar company have their own unique ways of making and selling ice cream and frozen desserts.

Sarah M. Kennedy

July 25, 2016

We’re taking look at three different ice cream processors stories, history and unique ways of staying relevant in a crowded ice cream market.

Pannikotta by students from North Carolina State Universtiy

Southern comfort food

NC State students serve up an $8,000 dairy dessert

Panikotta, a new spin on panna cotta, is a high-protein dessert made with Greek yogurt.

July 22, 2016

A team of students from North Carolina State University took first place and won $8,000 in the annual Dairy Products Competition sponsored by the National Dairy Council.

Dish networking

Congress unites over ice cream at IDFA’s annual party

IDFA served more than 50 flavors of ice cream and thousands of root beer floats at its 34th Annual Capitol Hill Ice Cream Party.

July 18, 2016

The International Dairy Foods Association hosted members of Congress and their staffs at its 34th Annual Capitol Hill Ice Cream Party.

National Ice Cream Day

Ice cream promos, fun facts to celebrate July 17 National Ice Cream Day

Carvel, Three Twins and more have interesting new promos for National Ice Cream Day.

Sarah M. Kennedy

July 15, 2016

Ice cream makers are celebrating National Ice Cream day with unique promotions, plus we’re taking a look at some fun facts about ice cream.

Sargento Balanced Breaks 3pk ClbyJkPntCran

Portable cheese snacks

Sargento Foods adds two new flavors of Balanced Breaks

The company adds new flavors to line of cheese, dried fruit and nut snack packs.

July 12, 2016

Sargento introduces two new varieties to its popular cheese, dried fruit and nut snack packs called Balanced Breaks.

Yogurt with fruit DuPont Nutrition and Health

Body building

How to fix 5 common defects in yogurt processing

While manufacturing yogurt, dairy processors often encounter grainy texture, too-tart flavor, weak body or syneresis. Here’s how to fix these common defects in yogurt

Doug Vargo

July 12, 2016

What's wrong with my yogurt? Why is it grainy, too tart or lacks texture? Yogurt expert Doug Vargo addresses 5 common defects in yogurt manufacturing.

Dove Sorbet Bars - Raspberry Dark Chocolate

Frozen novelties

28 new frozen novelties from Unilever, Hood, Mars and more

New ice cream bars, ice cream sandwiches and stickless bars.

Sarah M. Kennedy

July 11, 2016

A slew of new frozen novelties hit stores this spring/summer from brands like Good Humor, Klondike, Dove, Magnum and Weight Watchers Frozen Novelties.