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The 2025 edition of the Membrane Technology Forum offers new experiences for attendees.

Membrane filtration technology has revolutionized the food and dairy industry by providing practical, sustainable, and optimal cost solutions, enabling the production of minimally processed dairy foods, new dairy ingredients, and recovering bioactive components.

Having a proper distribution system is essential to maintaining an efficient and effective dairy processing operation. The dairy supply chain continues to face ongoing pressures including labor and transportation shortages, high fuel costs, evolving regulatory and food safety concerns and more.

Submission deadline is June 13.

Ever since I was a young child, pistachio was always my favorite flavor of ice cream. It continues to take that prize in fact. 

The new plant will process up to 8 million pounds of milk per day from more than 100 regional farms, producing butter and powdered milk products for customers throughout the United States and some 30 countries worldwide. 

When Dairy Foods headed off to Green Bay, Wis., on a snowy Tuesday in early March, I couldn’t envision how much fun I’d have attending my first cheese contest which was held March 4-6 at the Resch Expo.  

Masters Gallery Foods separately purchased Rumiano's converting facilities in Willows, Calif.

Mark Braun, president and CEO, and Arturo Nava, senior marketing director at Hispanic Cheese Makers, known for its Nuestro Queso brand, join us for Episode 53 of the “Let’s Talk Dairy” podcast to discuss Hispanic trends.

New equipment from Anderson-Negele, Best Sanitizers, and Goodway Technologies.