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Digitalization involves almost every aspect of dairy production, but for brevity’s sake, this article focuses on four key elements: regulatory compliance, improved efficiencies, quality control, and AI.

If you are thinking about developing a new cultured product, then it’s important to revisit the FDA Standards of Identity (SOI). 

Doug Peckenpaugh's speech will be titled: Market Spotlight: "Dairy Foods, Beverages and Ingredients."

When it comes to ingredients, protein is one of the most important ingredients naturally found in dairy foods like milk, cheese, cottage cheese and yogurt. 

In June of 2014, Time magazine’s cover telling consumers to “Eat Butter” changed the landscape for dairy butter consumption. 

“Ain’t no stopping us now. We’re on the move.” Turn on a radio and you may still hear that McFadden & Whitehead 1979 disco song. Those lyrics well define cottage cheese: There is currently no stopping its growth. 

Dr. Jie Song, Senior Research Scientist, DuPont, will speak at its tradeshow on June 3.

A couple of months ago, I opined the success of the dairy industry has been underreported. This month, I have the numbers to back up this comment. 

Becky Rasdall Vargas, senior vice president of trade and workforce policy at the International Dairy Foods Association (IDFA), joins us for Episode 52 of the “Let’s Talk Dairy” podcast to discuss “Tariffs and Supply Chain Challenges.” Based in Washington, D.C., the IDFA, since 1990, represents the dairy manufacturing industry including cheese, milk and ice cream processors. 

Dairy Foods and ADPI honor the Littlefield, Texas-based company for its ImmuniGen supplement.