New Dairy Products

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Focusing on convenience, the cream cheese squeeze tubes come in two flavors and feature an easy-to-grip shape.

Eugene, Ore.-based Alden’s Organic Ice Cream released two holiday flavors of ice cream: pumpkin spice (blend of organic cinnamon, nutmeg cloves and real organic pumpkin) and pink peppermint stick (blend of organic milk, cream and peppermint candies).

Horizon Organic, a brand of DanoneWave, Broomfield, Colo., launched of a new line of snacking products. Good & Go snack packs feature cheese paired with nuts, dried fruit or pretzels and are packaged in convenient 1.26-ounce packages.

Rojo’s, Buena Park, Calif., expanded its portfolio with a new line of Queso dips. The dips come in two varieties: Salsa Con Queso — sour cream, creamy cotija and cream cheese, mixed with fresh tomatoes, onions and jalapeno peppers; and Queso Blanco — Monterey Jack and cotija cheeses combined with green chiles and jalapenos.

Londonderry, N.H.-based Stonyfield introduced a line of Double Cream yogurts that are made with whole milk and cream.

The new organic whole milk is made with milk from pasture-fed dairy cows and Fair Trade Certified organic cocoa powder.

The new whole-milk yogurt features fruit on the bottom and has a custard-like texture.

Finlandia Imported Butter, Parsippany, N.J., launched a spreadable butter with canola oil and a 25% reduced-fat spreadable butter with canola oil.

Noosa Yoghurt launches yogurts that feature toppings to mix-in, with ingredients like granola, dark chocolate and peanuts.

The line of naturally-aged cheeses features pre-cut cracker-size portions and come in a re-sealable package.