Dairy Processor News

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This is the first packaging update in nearly a decade, and it’s more than just a makeover. The modern, vibrant design brings new life to Clover Sonoma’s milk, cream, butter, cottage cheese, cream cheese, and sour cream, signaling the brand’s premium quality and farm-fresh heritage, while engaging shoppers in a fresh, playful way.

"This growth capital, together with the Company's strong operating cash flows, is intended to fund the recently announced plant expansion in Twin Falls, Idaho, and new food manufacturing plant in Rome, N.Y. Additional capacity in Twin Falls is expected to come online later this year to meet increasing consumer demand for Chobani's products," the company said.

This refresh effort reflects Ellsworth's continued commitment to its cooperative roots, where it is owned by 180 family dairy farms, and its commitment to the communities it serves and its legacy of craftsmanship. Consumers will begin to notice the refreshed packaging and brand identity in stores and online in the coming weeks, the company said.

Cincinnati-based Graeter’s Ice Cream has won the first-ever Dairy Foods Product of the Year for its Skyline Spice Ice Cream. The award honors the best new dairy product introduced from July 1, 2024, to June 30, 2025.

Ferrero North America today announced an investment of more than $100 million in marketing campaigns centered on the Big Game and Soccer's Global Championship.

This raise follows Alec's Ice Cream's viral sellout launch of Culture Cup, its new line of pre- and probiotic single-serve cups, now available nationwide at Whole Foods Market, Wegmans, and Target.

With U.S. milk production expected to grow 15 billion pounds by the end of the decade and dairy consumption and export demand rising as consumers seek out wholesome protein and nourishment, dairy processors have undertaken more than 50 individual building projects between 2025 and early 2028.

Wisdom Natural Brands announced that Drizzle Honey is available for wholesale purchase in the U.S. through leading national distributors like KeHE and UNFI,na

OSF Flavors announced the launch of its new Caramel Miso Latte Flavor, enabling a range of food and beverage applications to leverage the social media popularity of the flavor.

Through this new partnership, TMICC will pilot NotCo’s AI platform to develop new product formats and nutritional profiles, continuing to shape when and how ice cream is consumed, while building on its 160-year legacy.