Dairy Processor News

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Graeter’s Ice Cream is once again partnering with The Cure Starts Now for the 18th annual “Cones for the Cure” campaign, which supports the organization’s mission to fund groundbreaking research aimed at finding the “homerun cure” for all cancers, with a special focus on childhood brain cancer.

Danone's work with FoodCorps and the American Heart Association are part of a broader nutrition strategy rooted in its global Danone Impact Journey (DIJ) — an enterprise-wide action plan to help improve health outcomes through food access, nutrition science & research and community-rooted partnerships.

ZwitterCo removes one of the industry’s longest-standing bottlenecks—irreversible organic fouling—to optimize dairy process membranes.

Land O'Lakes Inc. announced its participation in AgRogue Growth Partners, an initiative aimed at harnessing the strength of the cooperative model to fast-track the discovery, investment and adoption of breakthrough technologies to support farmers, their businesses, and their communities.

Lifeway Foods Inc. announced estimated unaudited net sales of $39.1 million for the first two months of its third quarter through Aug. 31.

The separation is designed to maximize Kraft Heinz’s capabilities and brands while reducing complexity, allowing both new companies to more effectively deploy resources toward their distinct strategic priorities. 

Dennis Thomas, currently chief operating officer, has extensive background in the dairy industry prior to Bongards includes general management roles with Dairy Farmers of America, Foremost Farms, Land O’ Lakes, and Kraft Foods.

In a time when it is increasingly difficult for family-owned businesses to remain operational, South Mountain Creamery is proud to see the continuation and growth of a legacy rooted in farming and quality food as they look to the future of its business.

In this role, Smith will oversee ingredient sales, milk quality, and bulk milk hauling logistics across the cooperative’s member farms and plants.

The funding marks a major milestone for the fast-growing, female-founded brand, known for its organic skyr-style yogurt and its broader efforts to elevate dairy from the ground up.