Dairy Processor News

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Now in its seventh year, the NextGen Leadership Program is tailored for mid- to senior-level professionals ready to advance into executive roles. 

This acquisition includes the W&W Dairy business, its licensed brands, and the manufacturing facility in Monroe, Wis., which produces a variety of Hispanic cheese products including queso fresco, cotija, queso blanco, quesadilla, panela, and para freir.

Vic Mehren brings more than two decades of leadership experience in the consumer goods industry, 

The partnership unites Schuman's Vevan brand and GOOD PLANeT's retail business under one entity with the scale, reach and expertise to meet surging demand for great‑tasting dairy‑free cheese.

The award winner will be determined by readers of the magazine and website. A total of 15 products have been nominated for Product of the Year.

Dairy Foods will feature Lifeway in the December 2025 issue of the magazine and the brand will be honored with a physical award at IDFA Dairy Forum in January 2026.

Ice cream is served in hand-piped scoops, waffle cones and pints. Available toppings include cherry preserves, orange preserves, apricot preserves, Mediterranean chocolate, Greek chocolate cookie crumbs and Greek honey. 

Marieke Gouda won nine awards at the annual American Cheese Society (ACS) Conference.

With a new 525,000-square-foot expansion, Westrock's ‘Clark’ facility will focus on manufacturing single-serve coffee products and potentially expand into other product formats in the future. 

The refreshed digital platform unites Maola and its parent cooperative, Maryland & Virginia Milk Producers Cooperative Association Inc., under one cohesive online presence, making it easier than ever for consumers, customers, farmers and employees to connect with the brand and its mission.