As sales of nondairy milks alternatives surge, the milk industry fights back with innovations in single-serve packaging and by positioning chocolate milk as a recovery beverage.
The milk industry dodged one bullet this year (thanks to the temporary extension by Congress of the 2008 farm bill, keeping milk prices stable, for now) but the numbers show there’s still a bumpy road ahead.
Rather than curse the younger generation who are in the dark about how to cook, it’s better to light a candle and show them how to “get ’er done.” That’s the approach taken by two dairy companies, Kraft Foods and Land O Lakes. Dairy Foods honored each with an Editors’ Choice award in our Best New Dairy Products of 2012 program.
"Larry Jensen is a team player who has always been part of successful teams," says NCI Chairman Jon Davis.
February 4, 2013
The NCI Laureate Award recognizes individuals who have made significant contributions to the development and growth of the cheese industry. A panel of industry professionals chooses a winner each year based on the person's long-term contributions to the industry.
The line includes pasteurized toned milk, UHT toned milk and UHT low-fat milk in various packing options.
February 2, 2013
Speaking during the launch Harsha Moily - Founder and CEO, MYA said, "The fundamental reason for MYA's existence is to create wealth for the rural farmer. The launch of MILK ROUTE goes a long way towards achieving that objective. MILK ROUTE will not only focus on providing the most nutritious milk to the consumer, but will also help in ensuring that the dairy farmer gets a higher share of the end consumer price, as we reach out to urban consumers through our sales & distribution network."
At the award ceremony at the Dairy Forum, Perry called his father (a previous recipient) to the stage.
February 1, 2013
Brian Perry received the Soaring Eagle award, which recognizes his service to the dairy industry, the IDFA and the International Ice Cream Association.
She urges dairy processors to develop new products and collaborate with partners.
January 31, 2013
The dairy industry stands on the verge of a new era filled with enormous opportunity and unlimited potential, said IDFA president Connie Tipton. Saying that future success hinges on all stakeholders taking steps together, Tipton called for industry collaboration on renewed efforts to phase out federal milk pricing regulations and new legislation that would change the federal standards of identity for dairy products.
"we expect U.S. dairy export value to China could more than double by 2017,” says the president of the U.S. Dairy Export Council.
January 23, 2013
Chinese and U.S. regulators approved a dairy certificate ensuring that the flow of U.S. dairy goods into the largest dairy importer in the world continues unabated.
Wisconsin Cheese Makers Association will fete Errico Auricchio, Bernard Alberts and Richard Leitner at April 18 event.
January 19, 2013
Errico Auricchio will be honored as a Life Member of the Wisconsin Cheese Makers Association April 18 and two men, Bernard Alberts and Richard Leitner, will earn WCMA Distinguished Service Awards for their exemplary careers.