Equipment

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Harpak-ULMA’s Rama retail-ready secondary solutions deliver a dairy processor’s products to the shelves using less material than traditional RSC packaging and with unlimited graphic possibilities.

A-B-C’s Model 206 packeris said to reduce a processor’s corrugated use and ensure maximum product protection with display shippers. Model 206 packs cartons or bottles (single or multipacks) into full-height, half-height or end-panel display trays at speeds as great as 30 trays per minute.

DeltaTRAK partnered with food safety expert George Nakamura to present research on rapid bacterial enzyme detection technology at the Food Safety Summit in Washington, D.C.

Romer Labs introduced AgraStrip food allergen lateral flow test kits, a range of immunological rapid tests for the detection of allergens in food, rinse waters and environmental swabs.

Pall Corp.is using its GeneDisc system to help screen for a deadly strain of E.coli. The technology is being used by Germany’s national reference laboratory to expedite testing of food samples for the toxic strain of E.coli O104:H4.

Stratophase completed its Portable Integrated Battlespace Biological Detection Technology (PIBBDT)project. The portable prototype systems can detect biohazards in an atmospheric environment.

Creme Software and Creme Food, with their state-of-the-art cloud computing system, conduct consumer nutritional modeling and probabilistic risk assessments on hazards associated with foods.

FoodTools’ new 5-JRcan slice cheese blocks, horns, loaves or wheels with both a vertical and horizontal cut pattern.

Stoelting’snewest technology is the OptiSet cheesemaking tool which detects the exact instance of coagulation in a cheese vat.

Urschel introduces new grating options for cheese applications. New engineering developments allow the company to offer a wide variety of grating heads that offer cuts from coarse granules to shreds.