MasoSine: Equipment for Cheesemaking
January 12, 2012
MasoSine’sunique sine pump technology produces powerful suction with low shear and no pulsation. Large, open cavities allow the transfer of curd with little damage, producing a higher yield and fat content while reducing fines. Undamaged curd requires less dressing, reduces fines, and prevents plugs in the drain table resulting in less down-time and higher productivity. The company’s pumps meet 3-A SSI, the industry standard for food sanitation and hygiene.