Dairy Processing and Equipment - Articles - Page 63

The 25th annual Practical Membrane Technology Short Course was held earlier this month. The course focused on the basics of membrane technology and process design as well as new membrane technologies, materials and applications. In addition, participants took guided facility tours of Ecolab, GEA and GE Power & Water.

Plant of the Year

13 best practices from the Plant of the Year nominees

These dairy processors have ideas about food safety, sustainability, customer service and more.

James Carper

June 9, 2013

Dairy Foods editors toured all 13 dairy processing plants that have been nominated for the 2013 Plant of the Year. We found best practices in each of them.

Equipment

Serac launches its PET bottle blow molding machines for dairy

June 4, 2013

Serac introduces its PET bottle blow molding machines for dairy products.

Equipment

Qualtech's Curd Maximizer allows for easy inspection and maintenance

May 10, 2013

Qualtech's Curd Maximizer features a large, easy access door, allowing for easy inspection and maintenance.

Synerlink’s volumetric fillers suitable for extended-shelf-life chilled dairy products

April 28, 2013

Synerlink’s highly accurate volumetric fillers are suitable for extended-shelf-life chilled dairy products such as yogurts, desserts and fruit preparations.

Sani-Matic’s CIP systems are engineered to dairy industry standards

April 27, 2013

Sani-Matic’s CIP systems are engineered to dairy industry standards including 3-A, PMO and USDA

T.D. Sawvel’s 118 Dual Station volumetric filler designed for packing fresh butter

April 27, 2013

T.D. Sawvel’s Model 118 Dual Station volumetric filler was designed for packing fresh churned butter or similar product into bulk boxes ranging from 20 to 68 pounds.