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    Home » Topics » Operations

    Operations
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    3A-Schweitzer.jpg

    Maintain good plant air quality

    Processors should consider the intended use of their products when assessing their air supply systems.
    Eric H. Schweitzer
    February 3, 2022

    Air quality is a major topic in everyone’s mind these days. 


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    cheese

    Sustainability rules in dairy packaging

    Dairy packaging providers are investing in eco-conscious innovation.
    kathie canning
    Kathie Canning
    January 26, 2022

    A number of consumer-driven trends are wielding an impact on current rigid and flexible packaging within the dairy products arena.


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    market trends

    Flavored milk sales take off at retail

    But sales of white milk tumble.
    kathie canning
    Kathie Canning
    January 21, 2022

    Retail milk sales have soured of late. Dollar sales within the refrigerated milk category fell 1.5% to $14,274.0 million during the 52 weeks ending Nov. 28, 2021, according to data from Chicago-based market research firm IRI. Unit sales tumbled 4.6% to 4,736.1 million.


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    inside perspective - anderson

    Dairy industry challenges are also opportunities

    For 2022, we could take better advantage of opportunities across three areas, in particular.
    Blake Anderson
    January 17, 2022

    Opportunities are knocking in our industry today, and thus, our organizations are fraught with “challenges,” given the social, scientific, and geopolitical environments in which we coexist.


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    Clean Water Technology

    Suppliers exhibited new equipment, software for the dairy industry at Process Expo.

    January 10, 2022

    New equipment from Clean Water Technology, Dixon Sanitary, Everactive, and more!


    Read More
    Admix

    Suppliers highlight equipment for cheesemaking.

    January 6, 2022

    New equipment from Admix, Advanced Process Technologie, Ampco Pump, and more!


    Read More
    shaking hands

    Does your dairy plant have labor pains?

    Dairy companies that adopt some best practices in hiring, training and retaining plant employees will have an edge.
    kathie canning
    Kathie Canning
    January 5, 2022

    The labor shortage across the U.S. manufacturing base is a worrisome reality for many industries, and the dairy processing industry is no exception. 


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    Green Field Farms

    Green Field Farms preserves milk’s original form

    The cooperative uses low-temperature vat pasteurization to keep the natural enzymes found in raw milk.
    anna boisseau
    Anna Boisseau
    January 4, 2022

    Considering that Wooster, Ohio-based Green Field Farms is run by a cooperative of Amish and Mennonite farmers who still use traditional on-farm methods, you might think that the company’s milk processing plant would also harken back to older times. 


    Read More
    optimize sensitivity to all metal contaminants

    Boost the effectiveness of dairy-contaminant systems

    Enhancements to metal detection and X-ray technologies are enabling processors to better detect contaminants in dairy products.
    Richard Mitchell
    December 22, 2021

    With food safety top of mind for dairy processors and consumers, equipment that can locate foreign objects in products is critical. Yet successful detection can be tricky.


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    Green Field Farms executive team

    Amish-run Green Field Farms combines old world methods with innovation

    The cooperative might use ancient farming methods, but its product development efforts focus on meeting the needs of the contemporary consumer.
    anna boisseau
    Anna Boisseau
    December 20, 2021

    The Amish community is often associated with its continued embrace of traditional agrarian values, and in that sense, Wooster, Ohio-based Green Field Farms fits the bill. 


    Read More
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