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The MOU, which extends and builds upon a pact originally signed in 2009, will leverage USDA programs to encourage the adoption of economically viable technologies and practices that improve sustainability and assist in addressing environmental needs of U.S. dairy farmers.

Vermont Creamery’s processing facilities look a little bit different today than they did 38 years ago when the company was founded as a two-person artisan operation (see the processor profile). 

New ingredients and equipment from International Flavors & Fragrances Inc., Danfoss Climate Solutions, Synerlink, and more!

New equipment from Baumer, Benchmark, BluePrint Automation, and more!

The company and its team of ‘bettermakers’ are aiming for responsible growth while doubling down on their positive impact.

A flood of financial and operational benefits awaits dairy processors that take aggressive steps to control escalating wastewater generation and energy use. 

A few weeks ago, I poured milk on my cereal, and when I took my first bite, I realized that something was wrong. I went back and tasted the milk and found a distinct off-flavor and odor in the milk itself.

Dairy Foods will be judging this year’s program based on specific outstanding achievements outlined in the entries.

Dairy processors seeking to transport products in the most effective manner are facing a bumpy road.

New equipment from Best Sanitizers, Ecolab, Harco Enterprises, and more!