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WDPA announces 2022 officers, directors

Greg Pollesch of Galloway Co. was elected president.
July 20, 2021

At the 2021 Dairy Symposium — sponsored by the Madison, Wis.-based Wisconsin Dairy Products Association (WDPA) and held July 12-13 in Door County, Wis. — the 2022 WDPA officers were elected.


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IDFA welcomes 30 into NextGen Leadership Program

The group of emerging dairy-industry leaders was selected based on their experience and scope of responsibility within their organizations.
July 19, 2021

The International Dairy Foods Association (IDFA) said 30 future leaders of the dairy industry were accepted into the third class of the NextGen Leadership Program, a signature program of IDFA’s People Strategy.


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WDPA to team up with DFW to sponsor dairy product contest rebate program

Wisconsin companies that enter a new cow’s milk dairy product in the 2021 World Dairy Expo Championship Dairy Product Contest will receive from DFW a 50% reimbursement on the $60 contest entry fee.
July 8, 2021

The Wisconsin Dairy Products Association (WDPA), sponsor of the annual World Dairy Expo Championship Dairy Product Contest, said it is continuing an agreement with Dairy Farmers of Wisconsin (DFW) regarding contest entries.


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California Dairies Inc. Launches farm-to-consumer sustainability effort

The cooperative said it assembled a team of experts in the field of sustainability across numerous priority areas: from environmental stewardship to employee welfare to animal husbandry and beyond.
June 30, 2021

California Dairies Inc. (CDI), the largest dairy farmer-owned cooperative in California and second largest in the United States, announced the formal launch of an initiative aimed at measuring, validating and further improving sustainable business practices.


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CMAB foodservice competition

California Milk Advisory Board debuts CADairy2Go chef competition

The competition celebrates foodservice innovation and dairy in the to-go space.
June 16, 2021

The California Milk Advisory Board (CMAB), Tracy, Calif., announced the launch of an inaugural foodservice competition challenging professional chefs to create innovative “to-go” dishes using California dairy products.


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