Regenerative efforts target greenhouse gas reduction practices and water use efficiencies.
June 7, 2022
The U.S. Dairy Sustainability Awards program announced it is recognizing a class of seven exceptional farms, businesses and partnerships for their socially responsible, economically viable and environmentally sound practices and technologies that have a broad and positive impact.
Pilot project aims to deliver more than 190,000 pounds of cheese to feeding programs throughout California.
June 6, 2022
With one in five Californians currently struggling with food insecurity, partnerships between farmers and food banks are an essential tool in fighting hunger.
Butter and creamers might not land a starring role on the plate or in the bowl like their cheese and ice cream dairy cousins, but they are important and versatile supporting actors.
The best and the worst parties share a few characteristics. They both involve a few questionable decisions and an element of surprise — and they don’t end until the authorities show up.
A few weeks ago, I poured milk on my cereal, and when I took my first bite, I realized that something was wrong. I went back and tasted the milk and found a distinct off-flavor and odor in the milk itself.
This year’s program centers on products targeting Gen Z consumers, with a focus on sustainability.
May 10, 2022
The New York State Department of Agriculture and Markets, the New York Dairy Promotion Order (DPO) Advisory Board and New York-based VentureFuel announced this year’s MilkLaunch startup competition.
America's largest grocery retailer is inviting local and regional producers — including dairy processors — and growers to apply for the second annual accelerator program.
May 5, 2022
The Kroger Co., Cincinnati, announced the second year of its Go Fresh & Local Supplier Accelerator, a program designed to enhance and accelerate the selection of local items sold in Kroger-owned stores.
The company also will donate 100,000 servings of milk throughout the year to food banks.
April 27, 2022
Shamrock Farms, a Phoenix-based, family-owned dairy company, said it is celebrating 100 years of delivering handcrafted farm-fresh milk and dairy to families locally in Arizona and nationwide.
The dairy company debuted the first fully renewable milk carton and post-consumer recycled gallon milk jug in the United States.
April 27, 2022
Clover Sonoma — a Certified B Corporation and third-generation family-owned and operated dairy based in Petaluma, Calif. — said it received recognition for sustainable packaging innovation through California Creamery Operators Association’s first Sustainability award.