Milk

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IDFA applauded USDA for taking the significant boost in funding provided by the bipartisan Keep Kids Fed Act and adding what resources they could to truly bolster the balance sheets of school meals professionals dealing with inflationary pressures.

There has been a significant increase in the proportion of consumers who turn to plant-based products on at least a weekly basis, with the biggest jump being within the oat milk category.

With no artificial flavors, colors or dyes, GoodSport is a first-of-its-kind natural sports drink with three times the electrolytes and 33% less sugar than traditional sports drinks.

Bel Brands USA and Dairy Farmers of America (DFA), a national dairy cooperative of farm families, announced the results of their sustainable milk cooling pilot program launched in 2021.

The company will be launching Neutral pasture-raised butters in August and will continue to add several more retailers to more than double its year-over-year distribution point growth before the year’s end.

No dairy processor operates in a vacuum. All manufacturing operations are associated with detrimental effects on the environment. The severity of those impacts, however, differs widely from processor to processor.

The campaign will include targeted digital ads and social media posts, targeted email communication, and rebate offers through Checkout 51.

How do Americans feel about milk? Sixty percent of people think milk is refreshing for hot days. Men are more likely (67%) than women to agree (54%). Nearly three quarters of Americans still reach for classic dairy milk over other alternatives. It’s not just the nostalgia of childhood milk mustaches that have us craving traditional dairy milk: 40% of people say it pairs best with (some unexpected) summertime favorites. 

The global creamers market is expected to have a compound annual growth rate (CAGR) of 3.9 percent through 2032, according to a Persistence Market Research study.

For decades, the federal government has worked to ensure all Americans are “food secure,” which simply means that everyone — regardless of economic circumstances — should have enough food to eat.