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Darin Copeland, Public Relations Manager at Prairie Farms Dairy in Edwardsville,Ill., joins Dairy Foods for a wide-ranging conversation on several trends impacting the dairy industry. 

The International Dairy Foods Association’s (IDFA) Healthy School Milk Commitment was officially recognized at a special event organized at the White House, which endorses a new set of commitments under the Biden-Harris administration’s National Strategy on Hunger, Nutrition, and Health. 

Amy DeLisio, CEO of the Dairy Council of California, joins us for Episode 39 of the “Let’s Talk Dairy” podcast to discuss animal-free dairy.

Global dairy demand in 2023 was weaker than expected, but there were some pockets where demand was better than forecast.

The "world's first commercially available low-emission milk," Ashgrove Eco-Milk is now available on shelves in Woolworths, Coles, and IGA supermarkets across Tasmania. 

Late last year, the U.S. Congress took a meaningful first step toward allowing schools to once again serve whole milk to their students.

A peek at a best-seller list or a trip to the local bookstore reveals a plethora of books on aging. Their prevalence reflects considerable interest in longevity and healthy aging during a unique time in our country’s history. The U.S. population is older than it has ever been. 

Just one in five Americans usually drink their coffee black, according to a 2022 YouGov poll.

Washington Post Health Columnist Anahad O’Connor spoke with experts on the role of dairy in bone growth and overall health. 

The cultured dairy product sector is becoming increasingly dynamic.