Ice Cream/Novelties - Articles - Page 50

Yasso adds frozen Greek yogurt sandwiches

The frozen novelties come in three flavors.

October 28, 2020

Yasso Frozen Greek Yogurt, Boulder, Colo., said it unveiled new frozen Greek yogurt sandwiches.

Bubbies to offer its mochi ice cream in individually wrapped packaging

The company is also reopening its self-serve freezers.

October 26, 2020

Bubbies Homemade Ice Cream & Desserts, Aiea, Hawaii, said it will begin shipping its mochi ice cream in new individually wrapped packaging to grocery stores and natural retailers across the country this fall.

2020 State of the Industry: Ice cream is a category on fire

The COVID-19 pandemic created a hot spot for ice cream/frozen novelty purchases.

Anna Boisseau

October 26, 2020

Retail ice cream sales might not have being eating fire this year, but they certainly have been on fire. Over the 52 weeks ending Sept. 6, 2020, dollar sales in the ice cream subcategory of the larger ice cream/sherbet category were up 13.4% (to $6,841.8 million).

Velvet Ice Cream brings back seasonal ice cream flavors

Pumpkin Pie, Cinnamon and Peppermint Stick are back for a limited time

October 21, 2020

Velvet Ice Cream, Utica, Ohio, said it reintroduced its fall seasonal flavors.

My/Mo Mochi Ice Cream hosting a ‘monstrously massive’ mochi giveaway

Snackers may enter to win a limited-edition ‘FrankenFreezer’ stocked with a year's supply of ‘Halloween's spookiest snack.’

October 20, 2020

My/Mo Mochi Ice Cream, Los Angeles, announced a giveaway of “other-worldly mochi proportions.”

IDFA: August data on US dairy exports shows sustained growth to top global markets

Year to date, the United States is on track to break $6 billion in dairy exports this year, IDFA President and CEO Michael Dykes said.

October 7, 2020

Michael Dykes, D.V.M., president and CEO of the Washington, D.C.-based International Dairy Foods Association (IDFA), issued the following statement on October 6 regarding the August 2020 agricultural export data released by the USDA Foreign Agricultural Service's Global Agricultural Trade System:

CMAB launches California Dairy Innovation Center

The CDIC will feed dairy innovation efforts for the state with collaborations between California dairy producers, processors and universities.

October 5, 2020

The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers, announced the development of the California Dairy Innovation Center (CDIC), a collaborative effort to further product-oriented innovation and enhance productivity for California dairy.

Casper’s Ice Cream’s newest plant is a frozen novelty powerhouse

The state-of-the-art processing facility produces 350 million ice cream and frozen novelty products annually.

Kathie Canning

October 5, 2020

Richmond, Utah, is not exactly what one would call a metropolis, it boasts a population of fewer than 3,000 people. Despite its small status, however, the rural town has earned some decidedly big bragging rights.

US dairy exports to benefit from new USDA-FDA partnership

The agencies signed a Memorandum of Understanding that will establish an interagency process to further support exports of U.S. dairy products.

October 1, 2020

USDA and FDA today signed a Memorandum of Understanding (MOU) that will establish an interagency process to further support exports of U.S. dairy products.

DMI announces scholarship award winners

The scholarships go to students enrolled in programs that emphasize dairy and who have shown potential to become future dairy leaders.

October 1, 2020

The dairy checkoff, managed by Rosemont, Ill.-based Dairy Management Inc. (DMI), awarded 12 academic scholarships to students enrolled in programs that emphasize dairy and who have shown potential to become future dairy leaders.