Ice Cream/Novelties - Articles - Page 45

Milk Cult launches four frozen novelties at Whole Foods Market

The novelties were inspired by collaborations with Washington, D.C., chefs.

May 14, 2021

Milk Cult, a Washington, D.C.-based ice cream company, says it is launching four handcrafted, made-from-scratch frozen novelties.

Dairy briefs

News from dairy processors, associations and suppliers.

May 14, 2021

Chobani LLC, Norwich, N.Y., said it will hold its first-ever virtual career fair on May 18, between 1 p.m. and 3 p.m. ET.

Real California Milk Excelerator competition returns

Boasting a new name, the third edition of the CMAB dairy product innovation competition, with innovation consultancy VentureFuel, will award up to $650,000 in prizes for new dairy products that support performance and recovery benefits.

May 14, 2021

The California Milk Advisory Board (CMAB), Tracy, Calif., announced the return of its annual dairy innovation competition with a new name and increased focus on advancing excellence in functional dairy product development.

Blue Bunny debuts Load’d bars

The company also updated the recipe of its Load’d cones and added new flavors to its Load’d sundaes line.

May 10, 2021

Blue Bunny, a brand of Le Mars, Iowa-based Wells Enterprises Inc., added Load’d bars to its Load’d line of frozen novelties, which also includes sundaes and cones.

KanPak is a leader in shelf-stable dairy solutions

The company produces an extensive line of aseptically processed dairy-based and nondairy products for a wide array of customers.

Kathie Canning

May 6, 2021

With no brands of its own gracing retail shelves or foodservice counters, KanPak US might not be a household name among U.S. consumers. But make no mistake: The company is a dairy processing powerhouse, coming in at No. 88 in Dairy Foods' 2021 listing of the top 100 North American dairy processors (Dairy 100).

Fair Trade USA, Chobani launch certification program for U.S. dairy industry

Chobani debuts first-ever Fair Trade Certified dairy items on national retail shelves.

May 6, 2021

Fair Trade USA, Oakland, Calif., and Norwich, N.Y.-based Chobani LLC announced the launch of a groundbreaking certification program for U.S. dairy farms and cooperatives.

World Dairy Expo Championship Dairy Product Contest issues call for judges

The 2021 contest will include 93 different dairy product categories.

May 6, 2021

Wisconsin Dairy Products Association (WDPA), Middleton, Wis., said it will be sponsoring its 18th annual World Dairy Expo Championship Dairy Product Contest this year.

Dairy checkoff working with entrepreneurs to address industry challenges

DMI said it is partnering with Venture Winston Grants, which designed a competition where startup companies may apply for funding that will allow them to incorporate dairy into their concepts.

May 4, 2021

Dairy Management Inc. (DMI) said it entered a partnership that will provide access to a network of inventors and entrepreneurs tasked with providing marketplace solutions for industry challenges focused on health and sustainability.

Yasso launches new brand of functional ice pops

Jüve Pops novelties are packed with vitamins and electrolytes.

April 29, 2021

Boulder, Colo.-based Yasso Inc. launched its first incubator brand, Jüve Pops, a functional vitamin- and electrolyte-packed water-based pop.

Generic approaches to creating emulsifier/stabilizer blends for ice cream

The decision as to what, and how much, of any given emulsifier and stabilizer to apply depends on multiple factors.

Steven Young

Bill Sipple

April 29, 2021

We often comment as to whether frozen desserts actually need emulsifiers or stabilizers. After all, for many years, some of the most notable ice creams have been produced completely without the use of any added stabilization.