Ice Cream/Novelties

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Yuengling’s Ice Cream Corp., Orwigsburg, Pa., said it signed a binding letter of intent to acquire Atlanta-based Revolution Desserts LLC.

Ice cream processors should pay attention to conflicting consumer needs — from nostalgia and indulgence to wellness — to maintain growth momentum.  

All three subcategories within the retail frozen novelties category posted dollar and unit sales gains.

The Washington, D.C.-based International Dairy Foods Association (IDFA) and the Wisconsin Cheese Makers Association (WCMA), Madison, Wis., both issued statements on the Feb. 15 confirmation of Dr. Robert Califf as FDA commissioner.

The light ice cream flavor made its debut on Valentine’s Day.

My/Mochi Ice Cream and its head of innovation and Michelin star chef, Cris Sanchez, are celebrating the Super Bowl and the biggest snacking day of the year at The Players Tailgate.

Ben & Jerry's, Burlington, Vt., says it added two new flavors to its Topped line: Topped Chocolate Milk & Cookies and Topped Dirt Cake. 

N!ck's, Los Angeles, says it released six new light ice cream pints that prove there is no need for sacrifices when it comes to healthy eating. 

Turkey Hill Dairy, Conestoga, Pa., unveiled a new limited-edition flavor to its portfolio, but the flavor is a mystery and it’s sure to get fans talking.

MidOcean Partners, a New York-based middle-market private equity firm focused on the consumer and business services sectors, said it acquired Casper’s Ice Cream (Casper’s), a Richmond, Utah-based manufacturer and supplier of branded and co-packed frozen novelty products sold in grocery and mass retail outlets throughout the United States.