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The cultured dairy category is getting a whole lot bigger, bolder

Innovative flavors

Savory flavors are trends in the cultured dairy market

Savory flavors are showing up in yogurt and cottage cheese, while whole-milk cultured dairy products and drinkable yogurts are seeing a boost.

Sarah M. Kennedy

April 5, 2016

The world of cultured dairy is a big one and the shelves are crowded. Health experts continue to tout the many benefits of consuming cultured dairy, including gut health and weight management. This past year some interesting trends have emerged that are poised to help grow and diversify the category even more — bold flavor innovation (including savory flavors), a growing interest in drinkable yogurts and an increase in whole-milk cultured dairy products.

Annie's whole milk, organic yogurt - Strawberry

Yogurt for children

New dairy products: General Mills’ Annie’s launches organic whole-milk yogurt

March 18, 2016

A new line of organic, whole-milk yogurt is available from Annie’s and is being marketed for children.

Chobani Meze savory yogurt dips - all cups

Cultured dairy

New dairy products: Chobani launches savory Greek yogurt dips and yogurt beverage line

The launch moves Chobani into new areas of the supermarket for the first time, with a goal to help drive yogurt consumption throughout the day.

Sarah M. Kennedy

March 10, 2016

Chobani will move beyond the yogurt aisle this summer with new savory yogurt dips and jumps on the trend of drinkable yogurt with new Drink Chobani line.

New dairy products: Maple Hill Creamery's grass-fed whole-milk kefir line

March 3, 2016

Maple Hill Creamery, Stuyvesant, N.Y., launched an organic, 100% grass-fed whole-milk kefir line.

Chobani smoothies and parfaits at McDonald's

Foodservice

Dairy processor Chobani places its Greek yogurt on McDonald’s menus

Mickey D’s will serve smoothies and fruit parfaits made with Greek yogurt.

February 29, 2016

Chobani said that 800 McDonald’s restaurants in Southern California will serve parfaits and smoothies made with Greek yogurt.

BlueHill Yogurt_4 flavors with vegetables

Yogurt trends

Attention dairy processors: Savory flavors of yogurt could be the next big thing

Savory yogurt flavors are making their way into the mainstream from dairy processors like Chobani and Noosa.

Sarah M. Kennedy

February 29, 2016

Savory yogurt flavors are making their way into the mainstream from dairy processors like Chobani and Noosa, as consumer interest in exotic flavors sparks new flavor innovations.

Greek yogurt

Tillamook partners with Bob’s Red Mill to create Greek yogurt parfaits

February 6, 2016

New Farmstyle Greek yogurt parfaits from Tillamook feature Bob’s Red Mill granola mix-ins.

Cottage cheese

Good Culture cottage cheese gets a new look, now available nationwide

January 29, 2016

The flavored cottage cheese line revamped its packaging, its recipe and is now being sold nationwide.

Yogurt

Stonyfield introduces limited-edition Oh My Yog! flavor

January 21, 2016

New England maple is the latest flavor for Stonyfield in its tri-layer Oh My Yog! yogurt line.

Aussie-style yogurt

New dairy products: Noosa Yoghurt adds bold flavors

January 15, 2016

The Aussie-yogurt maker added new flavors and size options to its line.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Cultured Dairy
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Savory flavors are trends in the cultured dairy market

New dairy products: General Mills’ Annie’s launches organic whole-milk yogurt

New dairy products: Chobani launches savory Greek yogurt dips and yogurt beverage line

New dairy products: Maple Hill Creamery's grass-fed whole-milk kefir line

Dairy processor Chobani places its Greek yogurt on McDonald’s menus

Attention dairy processors: Savory flavors of yogurt could be the next big thing

Tillamook partners with Bob’s Red Mill to create Greek yogurt parfaits

Good Culture cottage cheese gets a new look, now available nationwide

Stonyfield introduces limited-edition Oh My Yog! flavor

New dairy products: Noosa Yoghurt adds bold flavors

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Cultured Dairy
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