Cultured Dairy

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La Terra Fina, Union City, Calif., introduced a vanilla bean cheesecake dip sold exclusively at Sam’s Club’s nationwide.

Liberté Organic, a brand of General Mills, Minneapolis, was introduced last summer.

Flavored eggnogs and limited-edition ice creams and yogurts hit stores for the holiday season.

While yogurt is certainly still having its day, other cultured dairy products are seeing renewed interest. Consumers’ desires for variety in flavor and texture, clean ingredients and nutrient-dense snacks (like more protein or probiotics) are shining a spotlight on yogurt, cottage cheese, cream cheese and sour cream-based dips.