Cultured Dairy - Articles - Page 55

Fermented dairy could have a place in the alcohol aisle

If plants can find success in markets built on dairy, why can’t dairy find success in the alcoholic beverage arena — a market built on plants?

Samuel D. Alcaine

May 15, 2019

Dairy is one of the coolest, if not the coolest, food categories in the grocery store. How do I know? Because every time I walk down the dairy aisle, I see another food trying to get into its space.

2019 Dairy Symposium slated for July 15-16

The event will offer a comprehensive program focusing on issues impacting all dairy processors.

May 9, 2019

The event will offer a comprehensive program focusing on issues impacting all dairy processors.

Yasso launches low-calorie frozen yogurt snacks

May 2, 2019

Yasso Frozen Greek Yogurt, Quincy, Mass., debuted Snack Buddies - a line of 45- to 50-calorie frozen Greek yogurt bars.

Danone North America awards $50,000 to students studying the gut microbiome

The two graduate students will lead investigations that expand the study of probiotics and gut bacteria.

April 25, 2019

The two graduate students will lead investigations that expand the study of probiotics and gut bacteria.

Danone Institute North America launches grant program for sustainable food systems

The not-for-profit will award up to $90,000 in grants to support community-based and academic-driven projects.

April 23, 2019

The not-for-profit will award up to $90,000 in grants to support community-based and academic-driven projects.

Ingenuity Brands designs yogurt for childhood brain development

April 12, 2019

Ingenuity Brands, a San Francisco-headquartered company dedicated to food-based brain nutrition, launched Brainiac Kids, the first line of kids’ yogurts specifically targeted to help developing brains.

Dairy Council of California launches ‘The Healthy Eating Table’

The scientific review series translates, amplifies and bridges the latest evidence in nutrition and dairy science.

April 8, 2019

The scientific review series translates, amplifies and bridges the latest evidence in nutrition and dairy science.

Dairy Sustainability Forum slated for May 8-9 in Rosemont, Ill.

The event, hosted by the Dairy Sustainability Alliance, brings together alliance members representing more than 100 organizations that are committed to advancing dairy sustainability.

April 5, 2019

The event, hosted by the Dairy Sustainability Alliance, brings together alliance members representing more than 100 organizations that are committed to advancing dairy sustainability.

New cultured dairy products are for every occasion

The fermented category breaks out of its mold with new flavors, international styles and health claims.

Anna Boisseau

April 3, 2019

Cultured dairy is at a bit of a crossroads. The category, which includes products such as yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir, is searching for its place within the many competing options for breakfasts, snacks, healthful meal replacements and more.