Cultured Dairy - Articles - Page 59

Dairy brands make Nielsen’s 2018 list of Top 25 Breakthrough Innovations

Halo Top and Siggi’s products are included among the best in innovation.

November 15, 2018

Halo Top and Siggi’s products are included among the best in innovation.

Hood adds squeeze bottle to sour cream lineup

The easy-to-use bottle is designed for mess-free convenience.

November 15, 2018

The easy-to-use bottle is designed for mess-free convenience.

Chobani debuts 'Hero Batch' Red, White and Blueberry Greek yogurt

The company teamed up with Operation Homefront to raise money for America’s military families.

November 12, 2018

The company teamed up with Operation Homefront to raise money for America’s military families.

2018 State of the Industry report: Cultured dairy aiming for a mealtime, snack-time double play

Consumers give signs for higher protein, more flavors.

Jennifer Storelli

November 12, 2018

Coming off a sluggish season with near-flat sales across yogurt, sour cream, cream cheese and cottage cheese, cultured dairy products are practicing new techniques in a bid for a World-Series season. The top priority at practice has been positioning the players for new consumption occasions.

Yoplait launches Nintendo Switch instant win promotion

Consumers who purchase specially marked Yoplait or Go-GURT products may play for a chance to win one of 300 Nintendo Switch gaming system and Super Mario Party game bundles, or hundreds of other prizes.

November 6, 2018

Consumers who purchase specially marked Yoplait or Go-GURT products may play for a chance to win one of 300 Nintendo Switch gaming system and Super Mario Party game bundles, or hundreds of other prizes.

Noosa Yoghurt to merge into Sovos Brands

The merger will expand Sovos Brands into the yogurt category.

October 31, 2018

The merger will expand Sovos Brands into the yogurt category.

Fermented dairy products might protect against heart attack

According to a new study from the University of Eastern Finland, men who eat plenty of fermented dairy products have a lower risk of incident coronary heart disease.

October 30, 2018

According to a new study from the University of Eastern Finland, men who eat plenty of fermented dairy products have a lower risk of incident coronary heart disease.